Bondamanjak Chilli Sauce – Touloulou Creole Shop (Martinique/Sydney)
Net Wt. 250ml contents
Bondamanjak Créole Chili Sauce makes all your dishes more exciting it enhances everything : Chicken, fish, pork. Add to marinades and dips for that unique Caribbean flavour! Give your Bloody Mary and other spicy cocktails some serious kick! Vegan friendly, Gluten free, Dairy free, Nut free but FLAVOUR FULL. A Touloulou Créole Shop recommendation to spice up your scrambled eggs with Bondamanjak, your breakfast will never be the same again! Besides being an exotic way to call a bottle of chilli sauce, Bondamanjak, in Martinique means bottocks of Madame Jacques, suggesting a range of things. but it can be said fiery hence the pimento bondamanjak is names after Madame Jacques. Touloulou Creole Shop also has an excellent Madras curry mix available exclusively with Caribbean Sydney.
Ingredients: Vinegar, Scotch bonnet pepper (20%), canola oil, tomatoes, carrots, spring onions, parsley, salt, onion, ginger, pepper, garlic, dried chilli, thyme, xanthan, bayleaf, clove.