Caribbean Soaked Fruits

The Secret to Authentic Caribbean Black Cake — Premium Rum Soaked Fruits

These Caribbean Rum Soaked Fruits are the foundation of any authentic Caribbean Christmas Black Cake. Featuring a traditional mix of raisins, prunes, currants, and mixed peel, soaked long-term in Caribbean dark rum and cherry brandy — ready to fold straight into your cake batter.

Key Facts

• Net Weight: 300g
• Contents: Raisins, prunes, currants, mixed peel, cherries
• Soaking Liquid: Caribbean dark rum and cherry brandy
• Soak Time: Extended minimum soak — months of flavour development
• Storage: Store in a dark place — can be kept for up to 12 months
• Best For: Caribbean Black Cake, Christmas cake, fruit cake
• Shipped from: Sydney, Australia
• Price: $15.00 AUD

Caribbean Black Cake is the most significant baked dish in Caribbean Christmas culture. The soaked fruits are everything — the longer they soak, the deeper the flavour. Ships from Sydney, available Australia-wide.

How to Use

• Blend or roughly chop the soaked fruits before folding into your Black Cake batter
• Can be stored and refreshed with additional rum to deepen flavour over time