A delicious yet fiery kick is supplemented by the bonus that this shito pepper sauce can be partnered with almost anything. We love it with grilled meats, fish, roast vegetables, chips, charcuterie; absolutely everything.

This hot pepper sauce, rich in flavour, is prepared with intimate attention to detail that involves the labour-intensive perfection of a blend of onions, tomatoes, garlic, chilli peppers, spices and shrimp paste. The shimmering oil glaze acts as a preservative as the sauce delivers an immense kick of chilli. This is seamlessly combined with generous rewards of ginger and aromatic garlic; all of which are beautifully balanced with the subtle hint of shrimp..

Every household in Ghana has a local shito sauce. It is a staple condiment that is in every fridge or pantry in West Africa. Thus, we went ‘back to our roots’, called up grandma in Ghana and made our first batch of Shito.