P.A.N. Whole Grain Corn Flour
Net Wt. 1kg | Gluten Free | more flour
P.A.N. Whole Grain Corn Flour is 100% natural corn flour, making it the ideal substitute for wheat flour in many recipes. It has a dense consistency that can be used in all recipes in which wheat flour is used, including baking, pizzas, pastas, and soups. P.A.N. corn flour is also an excellent solution for people with allergies. P.A.N. yellow corn flour is completely free of gluten, casein, wheat, gluten, soy, artificial flavours or preservatives. P.A.N. yellow corn flour is the perfect substitute in soups, casseroles, cookies, pancakes, muffins, pies, cakes, fillings, patties, and breading.
P.A.N. Corn Flour is appropriate for
Making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.