Wild Hibiscus Flower in Syrup

Net Wt 250g | 500g shipping | Contains apron 10 flowers.

Wild Hibiscus Flower in Syrup

The world’s first Wild Hibiscus Flowers in Syrup.  All natural and deliciously edible hibiscus flowers in a cane sugar syrup. Each flower is hand packed into the jar to preserve their quality and shape. All of the natural vibrant color and flavor comes just from the flower.  They are cooked in the jar and vacuum sealed which gives them a long shelf life.

Wild Hibiscus Flowers in Syrup are all natural and deliciously edible – both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar.  Suitable for cocktails and culinary delights. Also great for mocktails, children’s fun drinks and desserts.

Eating Wild Hibiscus Flower in Syrup & Suggested uses

Absolutely!  The flavor has been described by our customers as being like mixed berries or a combination of raspberry and rhubarb.  The texture is similar to firm lychee or dried cranberries.

The flowers and the syrup are both ready to use right out of the jar.

The classic use for flowers in syrup is to just add bubbly but the applications go above and beyond with the many food and beverages – sweet and savory.  They are even a fantastic treat for children’s fun drinks, desserts and even savory dishes.

Names that are used around the world for this wonderful flower.

Different names for Hibiscus:

• Australia—rosella
• Caribbean—sorrel
• Egypt and Sudan—karkadé
• Ghana—soobolo
• India—gudhal or arhul ka phool
• Iran—Chai Torsh
• Iraq—Chai Kujarat
• Italy—carcadè
• Latin America—agua de Jamaica or rosa de Jamaica
• Philippenes—gumamela
• West Africa—bissap, tsoborodo, or wonjo
• West Indies and Thailand—roselle

Try our range of Hibiscus products.

Check out this video on how to make use of this delicious ingredient.