Windmill Hot Pepper Sauce
Net Wt. 480ml contents product of Barbados
This is the flavour of Barbados! This Windmill Hot Pepper Sauce is made from a recipe over 100 years old and was passed on through four generations of the Barbadian Miller family. Traditionally called “The great appetiser” this Windmill sauce is still made from the original recipe.
A great appetiser suggestion
Can be used with: Fish, meat Ham, Bacon, Hot Dogs, Hamburgers and boiled or fried eggs as well as in gravies, sauces and sandwich spreads etc.
A product of Barbados, and delicious! Everything you’d expect from Oistins fish fry! Windmill Hot Pepper Sauce enhances any savoury dishes or can be used as a dip on the side. It’s made with ripe West Indian peppers and lots of spices. Bajan hot pepper sauce is of a thick consistency with a bright yellow colour that is flecked with pieces of red Barbados Bonney hot peppers. At first taste you get a strong mustard flavour, then suddenly after 3-4 seconds, the powerful heat level kicks in. It’s an excellent combination of heat and flavour. It’s a real hit.
Water, ripe peppers, onions, mustards flour, salt, starch, sugar!
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