Green Seasoning

Green Seasoning ‘Chief’ | Net Weight. 300ml | Product of Trinidad and Tobago

Unlock the Flavours of Trinidad & Tobago in Your Kitchen

Elevate Your Cooking with the Essence of the Caribbean

Introducing Green Seasoning, a traditional Trinidadian blend that captures the heart and soul of Caribbean cuisine. Crafted from a harmonious mix of garlic, chives, celery, and other signature herbs, this prestigious seasoning is the key to transforming your dishes with authentic island flavours. Available exclusively at The West Indian Store, located in the Inner West of Sydney, our Green Seasoning is a must-have for anyone who loves to cook and experiment with exotic foods.

What Makes Our Green Seasoning Special?

Green Seasoning is often referred to as the “DNA of the Caribbean” for a reason. It embodies the rich culinary heritage of Trinidad & Tobago, ensuring your meats, poultry, and other proteins are always well-seasoned with real, authentic ingredients. Here’s why our Green Seasoning stands out:

• Authentic Caribbean Flavour: Made with fresh, high-quality ingredients that capture the true taste of Trinidad & Tobago.
• Exclusive to Our Shop: The West Indian Store is the only place in Australia where you can find this unique seasoning, making it a special addition to your pantry.
• Versatile Use: Perfect for a wide range of dishes, from meats and vegetables to soups and stews. It’s the ideal seasoning for adding a burst of flavour to your favourite foods.
• Handcrafted Quality: Our Green Seasoning is blended and bottled with care, ensuring that every bottle is packed with the freshest herbs and spices.

Recommendations for Use

Green Seasoning is incredibly versatile and can be used in various ways to enhance your meals. Here are some suggestions:

1. Marinades: Use Green Seasoning as a base for your marinades. Combine it with olive oil, lime juice, and your choice of spices to create a flavourful marinade for meats, poultry, or seafood.
2. Soups and Stews: Stir it into your soups and stews to add depth and complexity. It’s especially great in Caribbean-style dishes like callaloo or spicy fish stew.
3. Grilling and Roasting: Rub Green Seasoning onto meats and vegetables before grilling or roasting. The herbs and spices will infuse the food with a rich, aromatic flavour.
4. Rice and Beans: Mix it into your rice and beans for a quick and easy way to enhance the taste. It’s perfect for adding a Caribbean twist to your side dishes.
5. Everyday Cooking: Keep a jar of Green Seasoning on hand for everyday cooking. It’s fantastic in scrambled eggs, stir-fries, and even pasta sauces.

Customer Reviews

“I’ve been searching for authentic Caribbean seasonings, and I’m so glad I found The West Indian Store’s Green Seasoning. The flavour is incredible! I’ve used it in marinades, soups, and even on grilled veggies. It adds such a wonderful depth to everything I cook. Highly recommend!”

“This Green Seasoning is a game-changer! It’s packed with fresh herbs and spices that make my dishes taste like they’re straight from Trinidad. I love using it on chicken and fish, and it never disappoints. The quality is top-notch, and it’s become a staple in my kitchen.”

Why Choose Our Green Seasoning?

When you choose our Green Seasoning, you’re not just adding a seasoning to your pantry; you’re embracing a piece of Caribbean culinary tradition. Our commitment to quality and authenticity ensures that every meal you prepare is infused with the true taste of Trinidad & Tobago. Perfect for those who love exotic foods and enjoy cooking with new seasonings, our Green Seasoning will become your go-to ingredient for adding depth and flavour to your dishes.

Order now and bring the vibrant, rich flavours of the Caribbean into your kitchen. Discover why our Green Seasoning is a favourite among food enthusiasts across Australia. Whether you’re grilling, roasting, or creating a gourmet meal, this seasoning is the secret to making your dishes taste better and more authentic.