Chandon Beni Pepper Sauce (Trinidad & Tobago) Mudda ‘n’ Law
Net Wt. 355ml contents
The taste of Trinidad & Tobago, Chandon Beni is known as “Culantro” or “Bhandhania”. This leafy green herb is an aromatic, tropical herb with a pungent smell and taste, tales are told of the best crops of Chandon Beni being grown in the hills of ‘Paramin’. Get yours today we also have Tamarind & Coconut sauces.
Application of Chandon Beni Pepper Sauce
This is a sauce popular on another Trinidad & Tobago staple doubles, It is typical to get a dash on top of your steamy hot doubles. It is also used on other foods. Definitely one to try if you like a coriander style taste with spice. This sauce has two types of peppers habanero & scorpion peppers. As always this product will brighten up and add that unique Caribbean flavour to your dishes. Use this product on poultry, meats, fish and vegetables.
Ingredients: Green habanero peppers, Scorpion Peppers, Salt, Chand Beni (culantro), Garlic, Water, Vinegar, Mustard, Preservatives.