Guava Jelly

Guava Jelly by Goya | Net Weight. 482g | Jalea De Guayaba | Groceries

A Taste of the Caribbean in Every Jar

Delight Your Senses with the Sweet and Exotic Flavour of Guava Jelly

Introducing Guava Jelly, a traditional Caribbean spread that captures the tropical essence of the islands in every bite. Produced by Goya and exclusively available at The West Indian Store, this delicious jelly is perfect for adding a sweet and exotic twist to your favourite foods. Located in the Inner West of Sydney, just 15 minutes from Sydney Centre and a 5-minute walk from the local Train Station, our store offers this unique product to all Caribbean food enthusiasts and those looking to explore new and exciting flavours.

Open by appointment, which can be made via email at thewestindianstore@gmail.com, The West Indian Store is thrilled to bring this nostalgic and flavourful spread to your table. Whether you remember the classic Bob Marley and the Wailers song “Guava Jelly” or are discovering this treat for the first time, our Guava Jelly is sure to become a pantry staple.

What Makes Our Guava Jelly Special?

Guava Jelly from Goya is more than just a spread; it’s a culinary journey to the Caribbean. Here’s why our Guava Jelly stands out:

• Authentic Caribbean Flavour: Made from ripe guavas, this jelly delivers a sweet and tangy taste that is quintessentially Caribbean.
• Exclusive to Our Shop: The West Indian Store is the only place in Australia where you can find Goya’s Guava Jelly, making it a rare and special addition to your pantry.
• Versatile Use: Perfect for a wide range of dishes, from sandwiches and scones to glazes and desserts. It’s the ideal condiment for adding a tropical flair to your favourite foods.
• High-Quality Ingredients: Our Guava Jelly is crafted using only the finest guavas, ensuring a rich and satisfying flavour in every spoonful.

Recommendations for Use

Guava Jelly is incredibly versatile and can be used in various ways to enhance your culinary creations. Here are some suggestions:

1. Sandwiches: Spread Guava Jelly on your sandwiches for a sweet and tropical twist. It pairs wonderfully with peanut butter, cheese, or even ham.
2. Scones and Toast: Enjoy Guava Jelly on freshly baked scones, toast, or bagels for a delightful breakfast or snack. The sweet and tangy flavour complements the buttery texture perfectly.
3. Glazes for Meats: Use Guava Jelly as a glaze for meats like pork, chicken, or ham. Its natural sweetness and tanginess make it an excellent base for a delicious glaze.
4. Desserts: Incorporate Guava Jelly into your desserts. Use it as a filling for cakes, pastries, or tarts, or drizzle it over ice cream for an exotic treat.
5. Cheese Pairings: Serve Guava Jelly with a cheese platter. It pairs particularly well with creamy and tangy cheeses like brie or goat cheese, adding a sweet contrast to the savoury flavours.

Customer Reviews

“I absolutely love Goya’s Guava Jelly! It’s sweet, tangy, and brings back so many wonderful memories of the Caribbean. I’ve been using it on my morning toast and scones, and it’s simply delicious. Highly recommend it to anyone who loves tropical flavours!”

“This Guava Jelly is a game-changer! The flavour is authentic and rich, and it adds such a unique twist to my sandwiches and desserts. I’ve also used it as a glaze for pork, and it was incredible. The quality is top-notch, and I can’t wait to order more!”

Why Choose Our Guava Jelly?

When you choose our Guava Jelly, you’re not just getting a spread; you’re embracing a piece of Caribbean culinary tradition. Our commitment to quality and authenticity ensures that every meal you prepare is infused with the true taste of the tropics. Perfect for those who love exotic foods and enjoy cooking with new seasonings, our Guava Jelly will become your go-to ingredient for adding depth and flavour to your dishes.

Order now and bring the vibrant, sweet, and tangy flavours of the Caribbean into your kitchen. Discover why our Guava Jelly is a favourite among food enthusiasts across Australia. Whether you’re spreading it on toast, using it in desserts, or glazing meats, this jelly is the secret to making your dishes taste better and more authentic.