The Caribbean’s Favourite Non-Alcoholic Drink — Malta Malt Beverage
Malta is one of the Caribbean’s most iconic beverages — a rich, dark, slightly sweet malt drink made from barley, hops, and water, brewed like beer but without fermentation. The result is a deeply flavoured, non-alcoholic drink that tastes like a more complex, less sweet version of dark cola. It’s beloved across Jamaica, Trinidad, Barbados, Puerto Rico, and throughout Latin America — and completely unknown to most Australians until they try their first sip.
Key Facts
- Type: Non-alcoholic malt beverage
- Volume: 207ml
- Alcohol content: 0% — completely non-alcoholic
- Key Ingredients: Water, barley malt, hops, caramel colouring, sugar
- Flavour: Rich, dark, slightly bitter-sweet malt — similar to dark cola or malt extract
- Best Served: Cold, straight from the can/bottle
- Cultural context: Staple non-alcoholic drink across Jamaica, Trinidad, Puerto Rico, and Latin America
- Shipped from: Sydney, Australia
What Is Malta and Why Do Caribbean People Love It?
Malta occupies a unique niche in Caribbean food culture. It’s the drink that everyone at the gathering can enjoy — children, pregnant women, designated drivers, non-drinkers — while still having something with real character and flavour. Its deep malt taste feels substantial and grown-up without any alcohol. For Caribbean expats in Australia, Malta is instant nostalgia — the taste of childhood, of family gatherings, of Sunday afternoons.
The drink is also valued for its nutritional profile — malt beverages are naturally high in B vitamins from the barley, and Malta is often given to children and pregnant women in the Caribbean as a nourishing drink. In Trinidad, it’s common to mix Malta with condensed milk for a rich, sweet treat.
How to Serve
- Straight: Well-chilled, straight from the can. The classic way.
- Malta con leche: Mix half Malta with half condensed milk over ice — a Caribbean favourite.
- Over ice cream: Pour cold Malta over vanilla ice cream for a malt float with Caribbean character.
Pair With
- Serve alongside jerk chicken at a Caribbean cookout for non-drinkers
- Great with any Caribbean food spread as a non-alcoholic option
- Also try Ting Grapefruit Soda for another authentic Caribbean drink experience
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