Malta Caribbean Malt Drink 207ml | Non-Alcoholic — Buy Australia

$3.00

Malta is the Caribbean’s favourite non-alcoholic malt drink — rich, dark, slightly sweet, made from barley and hops without fermentation. Beloved across Jamaica, Trinidad, and the wider Caribbean. 207ml, ships from Sydney.

Availability: 34 in stock

SKU: GOYAMALT207ML Category: Tags: , , Brand:

The Caribbean’s Favourite Non-Alcoholic Drink — Malta Malt Beverage

Malta is one of the Caribbean’s most iconic beverages — a rich, dark, slightly sweet malt drink made from barley, hops, and water, brewed like beer but without fermentation. The result is a deeply flavoured, non-alcoholic drink that tastes like a more complex, less sweet version of dark cola. It’s beloved across Jamaica, Trinidad, Barbados, Puerto Rico, and throughout Latin America — and completely unknown to most Australians until they try their first sip.

Key Facts

  • Type: Non-alcoholic malt beverage
  • Volume: 207ml
  • Alcohol content: 0% — completely non-alcoholic
  • Key Ingredients: Water, barley malt, hops, caramel colouring, sugar
  • Flavour: Rich, dark, slightly bitter-sweet malt — similar to dark cola or malt extract
  • Best Served: Cold, straight from the can/bottle
  • Cultural context: Staple non-alcoholic drink across Jamaica, Trinidad, Puerto Rico, and Latin America
  • Shipped from: Sydney, Australia

What Is Malta and Why Do Caribbean People Love It?

Malta occupies a unique niche in Caribbean food culture. It’s the drink that everyone at the gathering can enjoy — children, pregnant women, designated drivers, non-drinkers — while still having something with real character and flavour. Its deep malt taste feels substantial and grown-up without any alcohol. For Caribbean expats in Australia, Malta is instant nostalgia — the taste of childhood, of family gatherings, of Sunday afternoons.

The drink is also valued for its nutritional profile — malt beverages are naturally high in B vitamins from the barley, and Malta is often given to children and pregnant women in the Caribbean as a nourishing drink. In Trinidad, it’s common to mix Malta with condensed milk for a rich, sweet treat.

How to Serve

  • Straight: Well-chilled, straight from the can. The classic way.
  • Malta con leche: Mix half Malta with half condensed milk over ice — a Caribbean favourite.
  • Over ice cream: Pour cold Malta over vanilla ice cream for a malt float with Caribbean character.

Pair With

  • Serve alongside jerk chicken at a Caribbean cookout for non-drinkers
  • Great with any Caribbean food spread as a non-alcoholic option
  • Also try Ting Grapefruit Soda for another authentic Caribbean drink experience

Weight .419 kg
Dimensions 10 × 6 × 6 cm

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