Wild-Harvested St. Lucian Golden Sea Moss — Nature’s Mineral Powerhouse
Premium St. Lucian Golden Sea Moss is wild-harvested from the mineral-rich waters off St. Lucia, sun-dried to preserve its full nutrient content, and delivered to Australia in its natural, unprocessed form. With up to 92 of the 102 minerals the human body needs, it’s one of the most nutrient-dense foods on the planet.
Key Facts
- Type: Golden Sea Moss
- Origin: St. Lucia, Caribbean
- Weight: 150g dried
- Processing: Wild-harvested, sun-dried — no bleaching, no additives
- Mineral content: Up to 92 essential minerals including iodine, potassium, calcium, magnesium, zinc
- Common uses: Sea moss gel, smoothies, soups, juices, raw food recipes, health supplement
- Dietary: Vegan, raw, gluten-free
- Shipped from: Sydney, Australia
Sea moss supports thyroid function through its natural iodine content, contributes to gut health through its prebiotic properties, supports immune function through zinc and vitamins, and provides broad-spectrum mineral nutrition impossible to replicate from a synthetic supplement. Golden Sea Moss is the most widely used variety — milder in flavour, the standard for sea moss gel preparation. At 150g dried, this pack will produce approximately 1–1.5 litres of gel. Store dried sea moss in a cool, dry place; gel keeps refrigerated for 2–3 weeks.
How to Make Sea Moss Gel
- Step 1: Rinse — Rinse dried sea moss thoroughly under cool running water to remove any salt or debris.
- Step 2: Soak — Cover with cold water and soak for 12–24 hours. The sea moss will expand significantly.
- Step 3: Blend — Drain soaking water. Add soaked sea moss to a blender with fresh spring water. Blend until completely smooth and gel-like.
- Step 4: Store — Pour into a glass jar and refrigerate. Use within 2–3 weeks. Daily serving: 1–2 tablespoons.
Pairing Suggestions
- Try the Purple Sea Moss for an antioxidant-rich variant — also available at Caribbean Sydney
- Browse the full Caribbean health range




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