Scotch Bonnet Hot Pepper Sauce 156ml | Caribbean Heat — Buy Australia

The Everyday Caribbean Hot Sauce — Pure Scotch Bonnet Heat

This is the hot sauce that sits on the table at every Caribbean household. Scotch Bonnet Hot Pepper Sauce delivers the iconic fruity-fiery heat of the Scotch Bonnet pepper in a versatile, everyday format — hot enough to be genuinely exciting, balanced enough to use on everything from eggs to jerk chicken to rice dishes.

Key Facts

• Key Pepper: Scotch Bonnet (Capsicum chinense)
• Origin: Caribbean
• Volume: 156ml
• Heat Level: 🌶🌶🌶🌶 Hot — 100,000–350,000 Scoville Heat Units
• Flavour Profile: Fruity, bright, distinctly Caribbean heat
• Dietary: Vegan, gluten-free
• Best For: Table sauce, cooking, marinades, eggs, rice, jerk dishes
• Shipped from: Sydney, Australia

Why Scotch Bonnet?

The Scotch Bonnet is the defining pepper of Caribbean cuisine — present in jerk seasoning, pepper sauce, curry, and virtually every spiced Caribbean dish. Its heat is intense (up to 350,000 SHU) but what sets it apart from generic hot sauces is the distinctive fruity sweetness underneath — a tropical brightness that lifts and complements food rather than simply burning it.

At $10.40 for 156ml, this is an accessible everyday hot sauce that belongs in every Caribbean-inspired kitchen. Use it the way Caribbean households do — on the table at every meal, shaken over rice, dashed on eggs, stirred into sauces, and drizzled on grilled meats.

How to Use

• Table sauce: Shake over any Caribbean dish at the table
• Eggs: A Caribbean morning essential — hot sauce on scrambled or fried eggs
• Marinades: Add a splash to jerk seasoning for extra Scotch Bonnet depth
• Rice dishes: Drizzle over rice and peas or pelau
• Cooking: Add to curries and stews for fruity Caribbean heat

Serving Suggestions

• Pair with Walkerswood Jerk Seasoning for a complete Caribbean condiment set
• For extreme Scotch Bonnet heat, try the Walkerswood Hot Scotch Bonnet Sauce

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