Delicious Jammin JeRk Seasoning Marinade Hot

Net Wt. 180g contents | For more Jerk products

🔥 Jammin Jerk Hot Marinade: Taste the Caribbean Heat!

Get ready to transform your meals from mundane to magnificent with our Jammin Jerk Hot Marinade! This authentic, fiery blend is the secret to creating the best-tasting jerk dishes right in your own kitchen. Whether you’re a seasoned pit master or a culinary adventurer, our marinade delivers an explosion of flavour that defines true Caribbean cuisine.

What is Jerk Seasoning Made Up Of? The magic of authentic jerk seasoning—which forms the backbone of our marinade—comes from a specific balance of essential ingredients. The cornerstone is the fragrant, aromatic Allspice berry (also known as pimento), paired with the intense, citrusy heat of Scotch Bonnet peppers. These are masterfully blended with fresh scallions, thyme, ginger, cinnamon, nutmeg, garlic, and brown sugar to create a complex, addictive sweet-and-spicy profile. Our ready-to-use marinade makes achieving this complexity effortlessly easy!

What are the Ingredients in Jerk Marinade? Our Jammin Jerk Hot Marinade takes the traditional dry seasoning and emulsifies it with liquids like vinegar, soy sauce, and oils, creating a potent, easy-to-apply wet rub. The complete list includes fiery Scotch Bonnet peppers, allspice, cane vinegar, soy sauce, fresh herbs like thyme and scallions, garlic, ginger, and a hint of dark sugar for caramelisation.

Should Jerk Chicken be Marinated? Absolutely! The secret to truly “jammin” jerk chicken is a long, loving marinade. The longer the marinade has to penetrate the meat, the more tender and flavourful the final product will be.

How to Use Jerk Seasoning as a Marinade? Simply slather 2-3 tablespoons of the marinade per 500g of meat (chicken, pork, fish, or firm tofu). For the best results, cover and refrigerate your dish for at least 8 hours, or ideally, overnight. Then, grill, roast, or pan-fry until perfectly cooked. You can also use a small amount as a powerful finishing sauce!

Experience the true taste of the Islands. Spice up your next BBQ with Jammin Jerk Hot Marinade and bring the vibrant flavours of the Caribbean to your table!

Ingredients:

Chopped onion, soy sauce (gluten free), lime juice, molasses, pimento, scotch bonnet chilli, thyme, crushed ginger, crushed garlic, herbs and spices.

Explore More Caribbean Flavours:

• Jerk Rubs & Seasonings

• Caribbean Hot Sauces

• Exotic Spices

• Island Rice and Peas Recipe

• Cooking with Scotch Bonnet

• Best Jerk BBQ Techniques

• Caribbean Drinks

• About Caribbean Sydney