Walkerswood Spicy West Indian Curry Paste
Net Wt. 190g contents
For West Indian curry dishes. This curry is a particular blend of spices used in Caribbean dishes. It is pre-cooked for greater versatility. For goat, chicken, seafood and vegetables. For the best flavour consider marinating, use best practices when marinating. We recommend over night but at a minimum 1hr. Watch this quick guide on how to use the curry paste. Add a splash of pepper sauce. This is a really convenient way to make a quick exotic Jamaican curry for your friend, dinner guests and family.
Ingredients: Water, Soybean oil, turmeric, coriander seed, cayenne pepper, fenugreek seed, cane sugar, salt, citric acid, allspice, cumin, anise seed, star anise, garlic powder, preservatives.