Delicious Jammin JeRk Seasoning Marinade Mild
Net Wt. 180g contents
This seasoning is very versatile it will add that Jamaican kick to all your dishes. The concept of Jerk is native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch! Traditionally applied to chicken, pork, lobster, or prawn, modern recipes also apply Jerk to beef, lamb, fish, seafood, tofu, vegetables, kangaroo, and more!
Meet Jammin’ Jerk Mild Marinade Paste. This wet marinade is our go-to way of adding a delicious and complex flavour to your favourite dishes. Developed by a Jamaican native, this wet marinade is the perfect combination of intricate Jamaican flavors with the ease and simplicity of an at-home marinade.Thousands of Australians agree it’s the perfect way to add flavor to meats, seafood vegetables, tofu, stir-frys… the possibilities are endless.
About Jammin JeRk
Jammin’ JeRk was established in 2014 by a Jamaican-Australian with a passion for food and love of Jamaica and in July 2016, our products won GOLD at the Australian Food Awards.
Our products remain loyal to traditional Jamaican recipes with a special unique taste while being all-natural, vegan, paleo, gluten-free, and with no additives or preservatives.
The Jammin’ JeRk Mild Marinade Paste has been created for those who enjoy a medium spice. If you love a hot fiery kick, the Jammin’ JeRk Original Hot Marinade Paste is made with a third more scotch bonnets! Regardless of your preference, the aromatic flavours will charm your tastebuds.
Chopped onion, soy sauce (gluten free), lime juice, molasses, pimento, scotch bonnet chilli, thyme, crushed ginger, crushed garlic, herbs and spices.