Caribbean Groceries & Pantry Staples — Delivered Across Australia
Stock your pantry with authentic Caribbean ingredients — delivered to your door anywhere in Australia. Caribbean Sydney is your one-stop online Caribbean grocery store, sourcing directly from Jamaica, Trinidad, Puerto Rico, and across the islands. From tamarind paste and bay leaves to plantain chips and sorrel flowers, we carry the staples that Caribbean home cooks rely on every day.
Staple Caribbean Ingredients
The building blocks of Caribbean cooking. These are the pantry ingredients that appear in recipe after recipe — and that you simply can’t substitute with supermarket alternatives.
- Premium Grade Bay Leaves (Laurus Nobilis) 50g — 100% authentic Laurus Nobilis whole dried bay leaves. Essential for Caribbean stews, rice and peas, and soups. Premium quality — not the inferior substitutes found in supermarkets.
- 1kg 100% Natural Tamarind Paste — Pure, natural tamarind paste. Used in tamarind juice, chutneys, marinades, and Caribbean cooking. Generous 1kg bulk pack.
- Pimento Berries (Allspice) — Whole Jamaican pimento/allspice berries. The defining spice of jerk seasoning and Jamaican cooking. Nothing replaces the real thing.
- Sorrel Flower 80g — Dried hibiscus/sorrel flowers for making traditional Caribbean sorrel drink. Especially popular at Christmas across the Caribbean diaspora.
- Pure Hibiscus Tea — Vibrant, tart hibiscus tea with Caribbean roots. Naturally caffeine-free and rich in antioxidants.
- Wild Hibiscus Flower in Syrup — Premium cocktail and dessert ingredient. Beautiful for champagne, mocktails, and plating.
Caribbean Drinks & Beverages
No Caribbean meal is complete without the right drink. These are the beverages that every Caribbean community in Australia knows and loves.
- Ting Caribbean Grapefruit Soda — The iconic Jamaican soft drink. Crisp, citrusy, and refreshingly Caribbean. Non-negotiable alongside jerk chicken.
- Matouk’s Mauby Concentrate 750ml — Traditional Caribbean bark drink with a uniquely bitter-sweet flavour. Mix with water and sugar to taste. An acquired taste that Caribbean people are fiercely loyal to.
- Malta Clasica 207ml (Goya) — Non-alcoholic malt beverage made with real cane sugar. A Caribbean classic — delicious and refreshing straight from the can.
Cooking Mixes & Flours
Authentic Caribbean street food, made at home. These mixes take the guesswork out of Caribbean classics like Trinidadian doubles, pholourie, and Venezuelan arepas.
- Bara Mix ‘Doubles’ Flour — Authentic Trinidadian bara mix for making doubles — Trinidad’s most beloved street food. Just add water and fry.
- Instant Pholourie Mix — Ready-mix for pholourie, a fried split pea snack from Trinidad and Tobago. Perfect party food.
- Masarepa Yellow Corn Flour (Goya) — Pre-cooked corn flour for making arepas, a staple of Venezuelan and Colombian Caribbean cuisine.
- Fish Fritter Mix 127g (Bacalaitos) — Puerto Rican/Caribbean salt cod fritter mix. Crispy, delicious Caribbean street food at home.
Soups, Sauces & Cooking Essentials
The finishing touches that separate a good Caribbean dish from a great one. Browning sauce alone will transform your Jamaican cooking.
- Browning Ocho Rios 142ml — Caramel browning sauce — essential for Jamaican brown stew chicken, oxtail, and Christmas black cake. Adds rich colour and depth that no other ingredient can replicate.
- Mojo Criollo 354ml (Kirby’s) — Spanish Caribbean barbecue sauce with garlic, citrus, and spice. Brilliant as a marinade or finishing sauce for your Aussie BBQ.
- Pumpkin Soup Mix (Grace) — Convenient Caribbean pumpkin soup base from the trusted Grace Foods brand.
- Cock Soup Mix — Classic Jamaican cock soup — a warming, spiced noodle broth. A true Jamaican comfort food staple.
- Chicken Noodle Soup Mix — Caribbean-style chicken noodle soup mix.
Caribbean Snacks
- Plantain Chips Green Banana — Crunchy, lightly salted green plantain chips. A Caribbean snack staple — once you start, you can’t stop.
- Guava Jelly 482g — Sweet, tropical guava spread. Delicious on toast, paired with cheese, or as a glaze for grilled meats.
Why Shop Caribbean Groceries at Caribbean Sydney?
- Authentic sourcing — genuine Caribbean brands and ingredients, not supermarket substitutes
- Australia-wide delivery — from Sydney to Perth, we ship nationwide
- Hard-to-find products — items like bara mix, pholourie, Mauby, and real Laurus Nobilis bay
- Caribbean community-backed — Sydney’s Caribbean culture hub, trusted by the Caribbean diaspora across Australia
- Bulk options available — like our 1kg tamarind paste for serious home cooks and caterers
Caribbean Pantry Tips for Australian Cooks
New to Caribbean cooking? Here’s how to use some of our most popular pantry staples:
- Tamarind paste: Dissolve 1–2 tablespoons in warm water to make tamarind juice (a refreshing Caribbean drink), or use it directly in pepper sauce, chutneys, and marinades for a sour, fruity depth.
- Bay leaves: Always use whole dried Laurus Nobilis leaves — not ground. Add 2–3 to rice and peas, stews, or soups at the start of cooking and remove before serving.
- Browning sauce: Add just a teaspoon to your meat marinade for rich brown colour and caramel depth. A little goes a long way — it’s the secret behind Jamaican brown stew and oxtail.
- Sorrel flowers: Steep 50g of dried sorrel in 1 litre of boiling water with cinnamon, cloves, and ginger. Sweeten to taste and serve cold. This is the definitive Caribbean Christmas drink.
- Pimento berries (allspice): Crush lightly and add to jerk marinade, rice and peas, or stews. These whole berries are far more aromatic than pre-ground allspice powder.
- Ting grapefruit soda: Serve ice-cold alongside jerk chicken or as a mixer with white rum. It’s the classic Caribbean pairing.
Frequently Asked Questions
Can I buy tamarind paste online in Australia?
Yes — Caribbean Sydney stocks 1kg of 100% natural tamarind paste, available for delivery across Australia. It’s pure and natural with no additives — perfect for Caribbean cooking, chutneys, tamarind juice, and marinades.
What is Browning sauce used for in Jamaican cooking?
Browning is a caramel-based sauce used to add rich dark colour and depth to Jamaican dishes. It’s essential for brown stew chicken, oxtail, jerk pork, Jamaican beef patty filling, and the traditional black Christmas cake. A teaspoon in your marinade transforms the colour and flavour of any slow-cooked Caribbean dish.
What is the difference between sorrel and hibiscus?
They’re the same plant — Hibiscus sabdariffa. In the Caribbean, the dried calyces (the flower casing) are called “sorrel” and steeped with spices to make a festive drink popular at Christmas. Internationally, the same flower is sold as hibiscus tea. Our Sorrel Flower 100g is the authentic dried variety for making traditional Caribbean sorrel drink.
Where can I buy Ting grapefruit soda in Australia?
Caribbean Sydney is one of the few online retailers in Australia stocking authentic Ting Caribbean Grapefruit Soda. We ship Australia-wide. Ting is the iconic Jamaican soft drink — crisp, citrusy, and the classic pairing with jerk chicken.
What are pimento berries and why do I need them?
Pimento berries are the whole dried berries of the Pimenta dioica plant — also known as allspice. They’re native to Jamaica and are the defining spice of authentic jerk seasoning. Whole pimento berries have a far more complex and aromatic flavour than pre-ground allspice powder. If you’re making real Jamaican jerk, jerk marinade, or rice and peas, you need the whole berries — not the powder.
Do you ship Caribbean groceries to Melbourne, Brisbane, and Perth?
Yes — we ship all Caribbean groceries Australia-wide from Sydney. Orders to Melbourne typically arrive in 2–3 business days. Brisbane, Adelaide, and Perth may take 3–5 business days. Check our shipping page for current rates and free shipping thresholds.
Love Caribbean heat? Browse our full hot sauce range → Here:
Complete your pantry with our Caribbean seasonings and spice blends → Here
Making jerk chicken? Grab your jerk seasoning here → Here