Portland Mills Oxtail Seasoning 250g – Authentic Jamaican Spice Blend

Experience the Soul of Jamaica with Portland Mills

Bring the authentic taste of the Blue Mountains to your Sydney kitchen. Portland Mills Oxtail Seasoning (250g) is a premium, chef-grade spice blend imported directly from Jamaica. Previously known as Radlein Mills, this blend is celebrated for its rich, earthy profile that turns tough cuts of meat into tender, gelatinous masterpieces.

Why Choose Portland Mills Oxtail Seasoning?

Unlike generic beef rubs, this Jamaican blend is specifically engineered for slow-cooking and braising. It contains the essential “big three” of Caribbean flavour: Pimento (Allspice), Thyme, and Scotch Bonnet, perfectly balanced to penetrate deep into the oxtail’s collagen during a long simmer.

• Premium Quality: Crafted in Jamaica using sun-dried herbs and traditional grinding methods.

• Versatile Flavour: While perfected for oxtail, it is an excellent rub for slow-cooked lamb shanks, beef brisket, and hearty stews.

• Authentic Heritage: Sourced from the Portland region, the world-renowned “home of jerk.”

How to Use for the Perfect Jamaican Oxtail Stew

1. Marinate: Rub 30g of seasoning per 500g of meat. For best results, let it sit for at least 4 hours (ideally 24).

2. Sear: Brown the meat in a heavy-based pot to lock in the spices.

3. Slow Cook: Add water or beef stock, spinners (dumplings), and butter beans. Simmer for 3–4 hours until the meat is falling off the bone. For you rice you can add Pigeon Peas. 

Q2: How much Portland Mills seasoning should I use per kilogram of oxtail? A: For optimal flavour penetration, use approximately 60g (4 tablespoons) of Portland Mills Oxtail Seasoning per 1kg of meat. Because oxtail is a collagen-rich, dense cut, we recommend rubbing the seasoning into the meat and marinating for at least 4 to 24 hours in the refrigerator before slow-cooking to ensure the spices reach the bone.

Q3: Can I use this oxtail seasoning in a pressure cooker or slow cooker? A: Yes, this seasoning is professionally formulated to withstand high-pressure environments and long simmer times without losing its aromatic profile. In a pressure cooker, it helps develop a rich gravy in just 45–60 minutes. In a slow cooker, the pimento and thyme oils release gradually over 6–8 hours, perfectly tenderising the meat while maintaining a robust Caribbean flavour.

Q4: Do I need to add extra salt or browning when using this blend? A: Portland Mills Oxtail Seasoning is a comprehensive blend designed to reduce the need for extra additives. It contains traditional browning elements to give your gravy a rich, dark hue. We recommend tasting your stew 30 minutes before finishing; while it is a complete seasoning, some chefs may add a splash of soy sauce or a teaspoon of brown sugar to further customise the “richness” of the gravy