Rosella Jam Hibiscus Jam
Net Wt. 230g
Is a Delicious and scrumptious tasting spread, also know as rosella flowers (the same as those used in our Wild Hibiscus Flowers in Syrup for champagne). A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb with a whopping 60% rosella content. We suggest you use this as part of your appetisers or grazing plates. Rosella Jam and Guava Cheese.
Rosella hibiscus sabdariffa (60%), cane sugar, citrus pectin.
Use on fresh scones, ice cream or toast and anywhere you would like to add some super tasty raspberry or rhubarb highlights. Can be used in Chutneys and sauces for something different to the usual, mix with some BBQ sauce or salsa and serve as a spicy chutney. Delicious smothered on thick white toast in the morning, or freshly baked bread.
We also sell Hibiscus Tea.