Dried pigeon peas

Net Wt. 120g | Soak overnight or boil to prepare peas.

Pigeon Peas also known as Gungo Peas

Is said to be the original peas used in the popular ‘Rice & Peas’. Also heavily used around the Caribbean in stews. It is absolutely delicious. Rich in protein and a good source of fibre. This is a great product to have in your pantry. Once you open the can use within 2 days and keep refrigerated in plastic container. The can contains salted water, preferred to rinse peas before use.

Order yours today, and enjoy in stews or try a traditional rice and peas recipe.

Curry Pigeon Peas Recipe!

We have ready to cook pigeon peas as well.