Dried pigeon peas
Net Wt. 120g | Soak overnight or boil to prepare peas.
Pigeon Peas also known as Gungo Peas
Is said to be the original peas used in the popular ‘Rice & Peas’. Also heavily used around the Caribbean in stews. It is absolutely delicious. Rich in protein and a good source of fibre. This is a great product to have in your pantry. Once you open the can use within 2 days and keep refrigerated in plastic container. The can contains salted water, preferred to rinse peas before use.
Order yours today, and enjoy in stews or try a traditional rice and peas recipe.
Curry Pigeon Peas Recipe!
We have ready to cook pigeon peas as well.