Chocolate Tea Bars 250g Luker Tradicional


BUY NOW! Shipping across Australia from Sydney. Chocolate Tea Bars! Net Wt 125g. Caribbean Chocolate Tea is a rich aromatic blend of the finest Caribbean spices, ginger and natural chocolate. Once brewed it is served over ice with milk and sugar. It is a delicious herbal tea that will lift your spirits from the very first sip!

Availability: 12 in stock

Chocolate Tea Bars

Luker Tradicional! Chocolate de mesa sin azucar

Net Wt.250g

Caribbean Chocolate Tea represents a luxurious fusion of flavours that captivates the essence of the Caribbean’s rich culinary heritage. This exquisite beverage combines the finest Caribbean spices, the warmth of ginger, and the premium quality of natural Colombian chocolate to create a rich, aromatic blend that is both comforting and invigorating. Once meticulously brewed, this herbal tea is traditionally served over ice, complemented by milk and sugar to taste. It’s not just a drink; it’s an experience that uplifts the spirit from the very first sip, making it a delightful choice for any tea enthusiast looking for something uniquely satisfying.

The allure of Caribbean Chocolate Tea lies in its versatility and depth of flavour. It’s a celebration of the Caribbean’s diverse culture, where each sip tells a story of the region’s vibrant history and its people’s connection to the natural world. The tea is a testament to the art of blending spices and cocoa, a skill passed down through generations, ensuring that every cup offers an authentic taste of the Caribbean.

For those who appreciate the convenience without compromising on quality, Caribbean Chocolate Tea bars are a game-changer. Ready for use, these bars invite you to craft your personalised version of this beloved beverage. The beauty of Caribbean style chocolate tea lies in its diversity; from country to country, region to region within the Caribbean, the recipe takes on subtle variations, reflecting the unique character of each area. Yet, at its core, it remains a tribute to the natural ingredients that make it so special, including antioxidant-rich cocoa that not only tantalises the taste buds but also offers health benefits.

These Chocolate Tea Bars are more than just a base product; they are an invitation to explore, to experiment, and to create. Whether you’re looking to recapture cherished memories of the Caribbean or eager to introduce a novel and exciting element to your tea collection, these bars provide the perfect starting point. They encourage tea lovers to get creative, blending traditional and contemporary flavours to discover new taste sensations.

In addition to its delightful taste, Caribbean Chocolate Tea offers a moment of pause, a chance to slow down and savour the richness of life. It’s an ideal companion for quiet mornings, a soothing solace on stressful days, or a joyful addition to gatherings with loved ones. The tea’s comforting warmth and complex flavour profile make it suitable for any occasion, promising a luxurious treat that’s both nourishing and indulgent.

Furthermore, embracing Caribbean Chocolate Tea is an opportunity to celebrate and support the rich tapestry of Caribbean culture. It’s a gesture of appreciation for the artistry and tradition behind each carefully crafted bar, a connection to the farmers who cultivate the spices and cocoa, and a tribute to the generations who have preserved and passed down these cherished recipes.

In conclusion, Caribbean Chocolate Tea is not merely a beverage; it’s a journey through the heart of the Caribbean, offering a taste of its soulful rhythms and vibrant flavours. Whether you’re a long-time tea lover or new to the world of herbal teas, the Chocolate Tea Bars invite you to embark on a culinary adventure that’s rich in tradition, taste, and the joy of discovery. So, go ahead, get creative with your tea, and let Caribbean Chocolate Tea inspire your next masterpiece.


Jamaican Chocolate Tea Recipe


  • 2 cups water
  • 1 coconut milk block or 1 cup canned coconut milk
  • 1 piece of LUKER TRADICIONAL (about 50g)
  • 2 cinnamon sticks
  • 1 teaspoon grated nutmeg
  • Sugar to taste


  1. Boil water with cinnamon sticks until fragrant.
  2. Add the Jamaican chocolate ball and stir until fully melted.
  3. Stir in coconut milk and bring to a gentle boil.
  4. Add grated nutmeg and sweeten with sugar to taste.
  5. Simmer for a few minutes, then strain and serve hot.

Trinidadian Chocolate Tea Recipe


  • 2 cups water
  • 1 LUKER TRADICIONAL chocolate block (or cocoa stick)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • Sugar to taste


  1. Boil water and add the Trinidadian chocolate block, stirring until melted.
  2. Mix in ground cinnamon and nutmeg.
  3. Lower the heat and add evaporated milk.
  4. Sweeten with sugar to your liking.
  5. Simmer for a few minutes, then strain into cups to serve.

St. Lucian Chocolate Tea Recipe


  • 2 cups water
  • 1 LUKER TRADICIONAL cocoa stick
  • 2 bay leaves
  • 1/4 cup condensed milk
  • Sugar to taste


  1. Grate the cocoa stick into a fine powder.
  2. Boil water with bay leaves for flavour.
  3. Add grated cocoa to the boiling water, stirring well.
  4. Stir in condensed milk for sweetness and creaminess.
  5. Add sugar as desired, simmer for a few minutes, then strain and serve.

Dominican Chocolate Tea Recipe


  • 2 cups water
  • 1 LUKER TRADICIONAL chocolate bar (about 50g)
  • 3 cloves
  • 1 stick of cinnamon
  • 1/2 cup of milk (any kind)
  • Sugar or honey to taste


  1. Boil water with cloves and cinnamon until the water is fragrant.
  2. Add the Dominican chocolate bar and stir until it’s completely melted.
  3. Add milk and bring back to a slight boil.
  4. Sweeten with sugar or honey.
  5. Remove from heat, strain, and serve warm.

Guadeloupe Chocolate Tea Recipe


  • 2 cups water
  • 50g of LUKER TRADICIONAL cocoa stick
  • 1 vanilla bean, split and scraped
  • 1 pinch of grated nutmeg
  • 1/2 cup of cream or full-fat milk
  • Sugar to taste


  1. In a pot, bring water to a boil along with the vanilla bean (pod and seeds).
  2. Add the cocoa paste, stirring until completely melted.
  3. Incorporate the grated nutmeg and cream (or milk), bringing the mixture to a gentle boil.
  4. Sweeten with sugar according to taste.
  5. After a few minutes of simmering, remove the vanilla bean, strain the tea, and serve hot.


Here is an inspiration piece to refer to from the Isle of St Lucia. Please also see our other products like our Pina Colada Mix ready to go.


Weight 0.400 kg
Dimensions 20 × 8.5 × 2 cm


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