Grace Cock Soup Mix 50g | Jamaican Chicken Noodle Soup Mix Australia

Grace Cock Soup Mix — Jamaica’s Most Famous Soup, Explained

• Product: Grace Cock Soup Mix (Chicken-flavoured Noodle Soup)
• Brand: Grace Foods (Jamaica)
• Net Weight: 50g
• Origin: Jamaica
• Dietary: Check pack for allergen info
• Flavour Profile: Rich, savoury chicken broth with Caribbean seasoning — warming and satisfying
• Best Uses: Quick noodle soup, cooking stock, rice flavouring, steamed fish base, stew gravy
• Shipping: Ships from Sydney across Australia

What Is Cock Soup? (A Genuine Question, Deserving a Genuine Answer)

We know what you’re thinking. Cock Soup Mix — yes, that’s really the name. And no, it’s not a joke. “Cock” in this context means rooster, as in the old-fashioned English term for a male chicken. This is a Jamaican chicken-flavoured noodle soup mix by Grace Foods — one of Jamaica’s most iconic food brands — and it’s been a beloved pantry staple across the Caribbean for decades.

The name causes confusion outside the Caribbean, but it causes delight within it. In Jamaica, a packet of Cock Soup is as familiar as Maggi noodles in Asia or Campbells soup in the US. It’s the comfort food of Caribbean households and a fixture in Caribbean kitchens from Kingston to south Sydney.

More Than Just a Soup

Don’t be fooled by its compact 50g pack — Cock Soup Mix punches well above its weight as a kitchen ingredient. Yes, you can make an instant noodle soup with it in five minutes. But Grace Cock Soup Mix is also a secret weapon Caribbean cooks have known for years:

• Flavour base for rice: Add a spoonful to your rice cooking water for seasoned, aromatic rice without extra effort.
• Stew and braise enhancer: Dissolve in your braising liquid for chicken or oxtail for instant depth of flavour.
• Steamed fish seasoning: Add to the steaming liquid for perfectly seasoned Caribbean-style steamed fish.
• Gravy base: Mix with hot water and reduce down to create a quick, flavourful gravy for any protein.

How to Make Cock Soup

1. Add the entire contents of the 50g pack to 500ml of cold water in a saucepan.
2. Bring to the boil, stirring occasionally.
3. Cover and simmer for 5 minutes until noodles are cooked through.
4. Serve hot. Pro tip: add boiled dumplings, cassava, or a squeeze of lime to elevate the bowl.

Also try our Fish Tea Mix and Pumpkin Soup Mix for more Caribbean soup experiences.

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