Fire Stick Jamaican Pepper Sauce 100ml | Hot Sauce Australia

Walkerswood Fire Stick — Plenty Hot Jamaican Pepper Sauce from the Heart of the Blue Mountains

Key Facts

• Brand: Walkerswood Caribbean Foods
• Origin: Jamaica — made in the village of Walkerswood, St Ann Parish
• Volume: 100ml
• Heat Level: 🌶🌶🌶🌶 (Hot — Walkerswood “Plenty Hot” grade)
• Key Ingredients: Hot peppers, vinegar, water, cane sugar, salt, garlic powder, onion powder, stabiliser, preservative
• Dietary: Suitable for vegetarians and vegans; gluten-free
• Best Uses: Jerk dishes, rice and peas, soups, stews, marinades, as a table sauce on everything
• Shipped from: Sydney, Australia — fast delivery nationwide

There’s a Jamaican proverb at the heart of this sauce: “Old fire stick easy to catch.” Once you’ve experienced real Caribbean pepper heat, it stays with you — and all it takes is a familiar smell or taste to rekindle that fire. Walkerswood named this sauce “Fire Stick” for exactly that reason. It’s not just hot. It’s the kind of hot that becomes a habit.

Walkerswood Caribbean Foods is one of Jamaica’s most respected food producers, operating out of the small village of Walkerswood in the lush hills of St Ann Parish. For decades they have been bottling the authentic flavours of Jamaica for the world — their jerk seasoning is world-famous, and their pepper sauces carry the same commitment to authentic Caribbean heat. Fire Stick sits in their “Plenty Hot” tier — a serious sauce for serious spice lovers, made with hot peppers, vinegar, cane sugar, and garlic. Clean ingredients, classic preparation, genuine Jamaican character.

The 100ml size makes Fire Stick an ideal introduction to the Walkerswood range — or a perfect travel-size addition to your hot sauce collection. Use it anywhere you’d reach for a hot sauce: on rice and peas, stirred into jerk marinades, added to soups and stews, or simply dashed over whatever’s on your plate. If you love Walkerswood Jerk Seasoning, Fire Stick is the natural companion to keep on the table.

How to Use

• Shake well before use — natural separation is normal
• Dash liberally over jerk chicken, rice and peas, or ackee and saltfish
• Add to jerk marinade for extra fire: combine with Walkerswood Jerk Seasoning
• Stir into soups, stews, or curries for depth and heat
• Mix 1:3 with mayo, sour cream, or yogurt to tone down and create a spicy dip

Serving Suggestions

• Jerk pairing: Serve alongside Walkerswood Jerk Seasoning for the full Jamaican BBQ experience
• Step up the heat: Try Walkerswood Jonkanoo Pepper Sauce for their Scotch Bonnet-based sauce
• Classic pairing: Dash over ackee and saltfish — the ultimate Jamaican breakfast
• Budget gift: Bundle with Jerk Seasoning for an affordable Caribbean starter kit