Goya Fish Fritter Mix 127g | Caribbean Stamp and Go Australia

Goya Fish Fritter Mix — Caribbean Stamp and Go, Bacalaitos & Fish Cakes Made Easy

• Brand: Goya Foods
• Net Weight: 127g
• Preparation: Add water and fry — that’s it
• Also Known As: Stamp and Go (Jamaica), Bacalaitos (Puerto Rico), Fish Cake, Cod Fritter, Acra
• Country of Origin: Latin America / Caribbean (Goya Foods)
• Best For: Party food, appetisers, Caribbean-style snacking, quick finger food
• Servings: Approximately 4–6 fritters per batch

What Are Caribbean Fish Fritters?

Fish fritters are one of the Caribbean’s great street foods — crispy on the outside, soft and flavourful inside, and deeply seasoned with the herbs and spices that define Caribbean cooking. Every island has a name for them:

• Jamaica: Stamp and Go — deep-fried salted cod fritters, sold from street vendors and eaten as breakfast
• Puerto Rico: Bacalaitos — thin, lacy cod fritters crispy with garlic and herbs
• Trinidad: Accra — similar fritters made with black-eyed peas and saltfish
• Barbados and beyond: Fish cakes — a staple at parties, Sunday mornings, and rum bar snacking

Goya’s Fish Fritter Mix captures the essence of this Caribbean tradition in a convenient packet — no need to soak and shred saltfish yourself. Just add water, mix to a batter, and fry until golden. The result is authentically flavoured, genuinely crispy fish fritters that taste like someone’s Caribbean grandmother made them.

Why Fish Fritters Are the Perfect Australian Party Food

Australia loves finger food. Cricket matches, backyard BBQs, sundowner drinks — any occasion where you want something small, flavourful, and shareable. Caribbean fish fritters tick every box: they’re fried (so they’re golden and satisfying), they’re bite-sized, they’re novel enough to spark conversation, and they pair beautifully with any dipping sauce from hot sauce to aioli.

At a Caribbean-themed gathering, Stamp and Go alongside a Ting grapefruit soda or a rum punch is an experience. At an ordinary Australian barbecue, they’re the most interesting thing on the table.

How to Make Caribbean Fish Fritters

1. Mix: Pour the fish fritter mix into a bowl
2. Add Water: Gradually add cold water, stirring until you have a smooth, thick batter (similar to pancake batter consistency)
3. Rest: Allow the batter to rest for 5 minutes
4. Fry: Heat oil in a deep pan or frying pan to 170–180°C
5. Drop: Spoon tablespoon-sized amounts of batter into the hot oil
6. Cook: Fry 2–3 minutes per side until golden brown and cooked through
7. Drain: Remove and drain on paper towel
8. Serve: Hot, with your favourite dipping sauce

Serving Suggestions

• With Caribbean Hot Sauce for authentic heat
• With lime wedges and a simple aioli for an Australian twist
• Alongside a Ting grapefruit soda for the full Caribbean street food experience
• As a starter before a Caribbean feast — jerk chicken, rice and peas, and fish fritters

Browse more Goya products. Ships from Sydney to anywhere in Australia.