Jamaican Curry Powder Seasoning Ocho Rios

Unleash the Taste of the Islands: Jamaican Curry Powder Seasoning

Dive into the heart of authentic Caribbean cooking with Jamaican Curry Powder Seasoning.

Dive into the heart of authentic Caribbean cooking with Jamaican Curry Powder Seasoning. This is not just any spice blend; it’s a vibrant, aromatic mix that tells a story of culture and flavour. Made from a carefully crafted combination of Tumeric, Fenugreek, Pepper, Coriander, Cumin, Salt, Anise, Pimento, and Garlic, this seasoning is the secret to creating the iconic golden-hued sauces and rich, savoury dishes that Jamaica is famous for.

Jamaican Flavour Profile

Its unique flavour profile sets it apart from all other curry powders you’ve ever tried, thanks to the generous inclusion of allspice, known locally as pimento, which infuses every bite with a sweet and fragrant warmth. For the true taste of the Caribbean, there is no substitute for this authentic spice mix.

What Makes Jamaican Curry Powder Different?

Many people ask, “Are Jamaican curry and Indian curry the same?” The answer is a resounding no. While Jamaican curry’s roots trace back to Indian immigrants who came to the island, it has since evolved into a distinct culinary identity. The key difference lies in the spice blend itself. Standard curry powder often uses chilli powder for heat, while Jamaican curry relies on the unique flavour and heat of allspice and often, fresh Scotch bonnet peppers. The result is a more earthy and fragrant profile. This particular blend is heavy on turmeric, giving your dishes that signature bright yellow colour and a beautiful golden glow that is a feast for the eyes as well as the palate. This powder is perfect for classics like curry goat, curry chicken, and even curried vegetables.

Your Essential Jamaican Kitchen Staple

“What is Jamaican curry powder made of?” As mentioned, the blend includes a medley of spices like turmeric, cumin, coriander, and fenugreek. This mix is versatile and serves as the foundation for countless recipes. Its flavour is rich and complex, making it the perfect seasoning for meats, seafood, and vegetarian dishes. You can use it as a rub for grilled fish, a base for a slow-cooked stew, or even to add a kick to rice dishes. The robust, aromatic spices can transform simple ingredients into a meal that feels both comforting and exotic. Don’t be afraid to experiment; you’ll be amazed at the depth of flavour this one powder can bring to your culinary creations.

A Simple Substitute for a Pinch

“What is a substitute for Jamaican curry powder?” While no single spice can replicate its complex flavour, a decent substitute can be made by combining a mild yellow curry powder with a generous amount of allspice and extra turmeric for colour. You could also create your own blend using ground cumin, coriander, and fenugreek, and then adding allspice and a dash of cayenne pepper for a more fiery finish. However, for a truly authentic taste, we recommend using this genuine seasoning from Jamaica. Find other great seasonings and sauces like Jerk BBQ Sauce and hot sauce to complete your collection. We also have delicious drinks to complement your meal and a variety of snacks for later. Don’t forget to check out our selection of specialty rums and cookbooks for inspiration.