Pimento Berries

Net Wt. 30g

Pimento Seed/Berries

Convenient, dried pimento berries, used in cooking. Also know as allspice.

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove.

Pimento Products

• Are pimento berries the same as allspice? Yes, “pimento” is another common name for allspice. Allspice is the dried, unripe berry of the Pimenta dioica tree. It was named “allspice” by the English in the 17th century because its flavour was thought to combine notes of cinnamon, nutmeg, and clove.

• What are allspice berries called in Australia? In Australia, allspice berries are most commonly known as allspice berries or simply allspice. You might also see them referred to by their alternative name, pimento berries, or occasionally Jamaica pepper or myrtle pepper.

• What are pimentos called in Australia? This can be a little tricky because the term “pimento” can also refer to a type of mild, red chili pepper (like the ones stuffed in green olives). However, in the context of the spice, pimento in Australia refers to the allspice berry. If you’re referring to the chili pepper, it’s typically called a pimento pepper or sometimes a cherry pepper. For clarity in a product description for the spice, it’s best to use “allspice” or “allspice (pimento) berries.”

• Can I substitute allspice powder for allspice berries? Yes, you can substitute allspice powder for allspice berries, but generally in a smaller quantity. A good rule of thumb is to use 1/4 to 1/2 teaspoon of ground allspice for every 6 whole allspice berries, or approximately 3/4 teaspoon of ground allspice for every 1 teaspoon of whole allspice berries. Keep in mind that ground spices release their flavour more quickly and intensely, so it’s often best to start with a smaller amount and adjust to taste. Whole berries are often preferred for slow-cooked dishes, pickling, or infusing liquids, as they can be easily strained out and provide a more subtle, prolonged flavour.

About pimento seeds

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove.