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No.1 Delicious Pigeon Peas Goya Gungo Peas – Versatile, Healthy, and Bursting with Flavor!

$6.00

Pigeon Peas, Gungo Peas ready to use in all your dishes, Rice and Peas or Stews and more Very delicious! Buy Now shipping from Sydney.

Availability: 163 in stock

SKU: PIGPEGOY Categories: , , Tags: , , ,

Pigeon Peas Goya

No.1 Delicious Pigeon Peas Goya Gungo Peas

Net Wt. 400g | WHOLESALE AVAILABLE enquiries email caribbeansydney@gmail.com

Recommended Recipes:

Salmon and Pigeon Peas | Pigeon Pea Soup

Introducing the No.1 Delicious Pigeon Peas by Goya – the Gungo peas that will bring an explosion of flavor to your dishes! These pigeon peas are the perfect addition to any pantry, offering a versatile ingredient for a wide range of dishes. Whether you’re a seasoned cook or a beginner in the kitchen, the No.1 Delicious Pigeon Peas will elevate your meals to a whole new level.

The Goya brand has been known for its quality products for over 85 years, and these pigeon peas are no exception. Made with the freshest ingredients, the No.1 Delicious Pigeon Peas are carefully selected and packed to ensure that each can is filled with plump, flavorful peas. They are the perfect base for any dish, from soups and stews to rice and peas and even salads.

But what makes these pigeon peas so special? For starters, they are an excellent source of protein, fiber, and other essential nutrients. They are also low in fat, making them a healthy option for any diet. Additionally, pigeon peas have a unique flavor that is hard to find in other legumes, which adds a distinctive taste to your dishes.

The No.1 Delicious Pigeon Peas are incredibly easy to prepare, making them a convenient option for busy families. Simply drain the can, rinse the peas under running water, and they are ready to use. Whether you’re adding them to a dish or using them as a side, these pigeon peas will be a hit with everyone at the table.

If you’re looking for some inspiration for your next meal, the No.1 Delicious Pigeon Peas are a great place to start. They work well in a variety of cuisines, from Caribbean and Latin American to African and Indian. Use them in a classic Jamaican rice and peas dish, or add them to a spicy curry for a burst of flavor. The possibilities are endless with these versatile pigeon peas.

So why choose the Pigeon Peas? Here are some key features that set them apart from other pigeon peas on the market:

  1. Quality ingredients – Goya uses only the freshest, highest-quality ingredients to make their pigeon peas. Each can is packed with plump, flavorful peas that are sure to impress.
  2. Convenience – These pigeon peas are incredibly easy to prepare, making them a convenient option for busy families. With just a few simple steps, you can have a delicious and nutritious meal on the table in no time.
  3. Versatility – The No.1 Delicious Pigeon Peas can be used in a variety of dishes, from soups and stews to rice and peas and even salads. They are a versatile ingredient that can elevate any meal.
  4. Health benefits – Pigeon peas are an excellent source of protein, fiber, and other essential nutrients. They are also low in fat, making them a healthy option for any diet.
  5. Unique flavor – Pigeon peas have a unique flavor that is hard to find in other legumes. This distinctive taste adds a new dimension to your dishes and will leave your taste buds wanting more.

In summary, the No.1 Delicious Pigeon Peas by Goya are a must-have for any pantry. They are versatile, healthy, and delicious, making them the perfect addition to any meal. So why not try them today and see how they can elevate your cooking to a whole new level?

Current Facts

Pigeon peas are botanically known as Cajanus cajan, a perennial legume within the family Fabaceae. Pigeon peas are also known as Thuvarai, Red Gram in India, Arhur or Toor dal in Hindi, and as Thuvaram Paruppu in Tamil.

Pigeon peas can be utilised when young as a raw pea and when more mature or dried as a bean or dried pea. When immature and fresh they need not be cooked and the peas can be shelled and added to salads or eaten as a snack as is. When dried or more mature in the pod they should first be soaked for a few hours or up to overnight prior to cooking to make them easier to digest.

Pigeon peas can be simmered, sautéed, steamed and fried. Cooked peas can be added to soups, stews, curries, sauces, salads and rice preparations. Their flavor pairs well with mango, coconut, onion, tomato, ginger, citrus juice, turmeric, cilantro, cumin, curry, ghee, coconut milk, sausage, pork and rice. To store keep fresh Pigeon peas dry and refrigerated, best used within three to four days.

Nutritional Value

The peas are an excellent source of protein and additionally provide thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin A, calcium, iron, magnesium, phosphorous and potassium. Studies have shown that when the Pigeon pea is at its green stage, just before it becomes dry and loses its color it is at is most nutritious and easier to digest than when dried. In India the leaves of Pigeon peas are believed to be helpful in treatment of diarrhea and dysentery and can be made into a paste when mature or into a juice when leaves are young.

Weight 0.550 kg

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