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Royal Montego Fish Seasoning 113g

$9.50

Royal Montego Fish Seasoning (113g) is a Caribbean spice blend crafted specifically for fish and seafood. Featuring citrus-forward herbs, garlic, paprika, and mild heat, it brings the authentic taste of Jamaican escovitch fish, steamed fish, and grilled snapper to your home kitchen.

  • ✔ Purpose-blended for fish & seafood
  • ✔ 113g (replaces 4oz) — ideal pantry size
  • ✔ Light, citrus-herb profile — not overpowering
  • ✔ No MSG, no artificial flavours
  • ✔ In stock — ships Australia-wide from Sydney

Availability: 29 in stock

What is Royal Montego Fish Seasoning?

Royal Montego Fish Seasoning is a specialist Caribbean spice blend formulated to complement the delicate flavour of fish and seafood. Jamaican fish dishes — including escovitch fish, steamed whole snapper, and fried fish — rely on a seasoning profile that is lighter and more citrus-herb forward than meat seasonings, using ingredients such as garlic, thyme, paprika, lemon pepper, and mild chilli.

Key Facts

  • Net Weight: 113g
  • Origin: USA (Royal Montego Trading)
  • Key Ingredients: Garlic, thyme, paprika, lemon pepper, herbs
  • Best for: Whole fish, fillets, prawns, crab, lobster, calamari
  • Dietary: No MSG, gluten-free
  • Heat level: Mild–Medium

How to Use Royal Montego Fish Seasoning

For Jamaican escovitch fish, season whole snapper or barramundi with Royal Montego Fish Seasoning, salt, and lime juice. Shallow fry until golden and crispy. Top with a vinegar-pickled escovitch sauce of onion, capsicum, carrot, and Scotch bonnet. For grilled prawns on the Australian BBQ, toss king prawns in olive oil and fish seasoning before grilling — they’re done in 3 minutes and taste incredible.

Why Royal Montego?

  • ✔ Light profile that enhances rather than masks fish flavour
  • ✔ Designed for Caribbean fish cooking traditions
  • ✔ Works brilliantly with Australian fish — barramundi, snapper, salmon, and prawns
  • ✔ Part of the trusted Royal Montego seasoning family

Frequently Asked Questions

What is escovitch fish?

Escovitch fish is a classic Jamaican dish where fried whole fish is topped with a spicy pickled vegetable sauce made from vinegar, onion, carrot, capsicum, and Scotch bonnet pepper. It is commonly eaten for breakfast or lunch in Jamaica and across the Caribbean diaspora.

Can I use fish seasoning on prawns and other seafood?

Absolutely. Royal Montego Fish Seasoning works excellently on prawns, lobster, crab, calamari, and scallops. The light, herby profile complements all seafood.

Where can I buy Caribbean fish seasoning in Australia?

Royal Montego Fish Seasoning 113g is available online at Caribbean Sydney, delivering to all states and territories across Australia.

Weight 0.150 kg
Dimensions 13 × 5.5 × 5.5 cm

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