Scorpion Pepper Sauce

Net Weight 155ml | Scorpion Pepper Sauce by Chief Brand | Product of Trinidad & Tobago

Scorpion Pepper Sauce: The Ultimate Fiery Condiment for Chilli Lovers

 

Taste one of the World’s Hottest Pepper

Introducing the Scorpion Pepper Sauce, an exotic and rare

condiment that will take your love for chilli to the next level. Made from the World’s Hottest Pepper, the Scorpion Pepper, which is grown right here in Trinidad & Tobago, this sauce is a must-have for any pepper enthusiast. Chief Brand harvests and uses only the freshest peppers to create our Scorpion Pepper Sauce, boasting the spiciest flavour in the Caribbean while still being incredibly tasty. It’s the perfect accompaniment to all your favourite dishes.

A Sydney-Based Delight for Chilli Enthusiasts

Based in the Inner West of Sydney, The West Indian Store warehouse is just 15 minutes from Sydney Centre and a 5-minute walk from the local Train Station, we are proud to bring this extraordinary sauce to chilli lovers across Australia. Our Scorpion Pepper Sauce is designed for those who appreciate the thrill of intense heat and the nuanced flavours that only the finest peppers can provide. Whether you’re cooking at home or adding a kick to your takeout, this sauce is your new go-to condiment.

What Makes Our Scorpion Pepper Sauce Special?

Our Scorpion Pepper Sauce is not just about heat; it’s about flavour. Here’s what makes it stand out:

• World’s Hottest Pepper: The Scorpion Pepper is officially recognised as one of the hottest peppers in the world. Its heat is not for the faint of heart, but for those who crave that fiery sensation.
• Freshly Harvested: We use only the freshest Scorpion Peppers from Trinidad & Tobago, ensuring that every bottle of our sauce captures the essence of this potent chilli.
• Balanced Flavour: Despite its intense heat, our Scorpion Pepper Sauce is crafted to be flavourful. The combination of spices and vinegar complements the pepper’s heat, making it a versatile addition to any dish.
• Caribbean Heritage: With roots in Trinidad & Tobago, this sauce brings a touch of Caribbean culinary tradition to your kitchen. It’s a taste of the tropics in every drop.

Recommendations for Use

Our Scorpion Pepper Sauce is as versatile as it is hot. Here are some delicious ways to use it:

1. Marinades: Add a fiery kick to your marinades for meats and vegetables. The heat will penetrate the food, giving it a bold and spicy flavour.
2. Sauces and Dips: Mix it into your favourite sauces and dips to create an extra layer of heat. It’s perfect for enhancing barbecue sauces, ketchup, and mayonnaise.
3. Soups and Stews: A few drops in your soups or stews can transform them into a spicy delight. It’s especially great in chilli, gumbo, and hearty vegetable stews.
4. Tacos and Burritos: Drizzle it over your tacos, burritos, and quesadillas for an extra spicy kick. It pairs wonderfully with the rich flavours of Mexican cuisine.
5. Pizza: Spice up your pizza by adding a few drops of Scorpion Pepper Sauce. It’s a great way to enhance the flavour of both meat and vegetarian pizzas.
6. Eggs: Whether scrambled, fried, or in an omelet, a dash of Scorpion Pepper Sauce will elevate your breakfast to new levels of heat and flavour.

Customer Reviews

“I’m a huge fan of spicy food, and Chief Brand’s Scorpion Pepper Sauce is by far the best I’ve ever tried. The heat is intense, but the flavour is incredible. I use it on everything from tacos to scrambled eggs. Highly recommend for true chilli lovers!”

“This sauce is no joke! It’s incredibly hot but also has a great flavour that enhances whatever you put it on. I’ve started adding it to my homemade marinades and it’s been a game-changer. Definitely a must-have in my kitchen.”

“I love trying new hot sauces, and the Scorpion Pepper Sauce is now my favourite. The balance between heat and flavour is perfect. It’s not just about burning your mouth; it actually adds depth to your dishes. A little goes a long way, so the bottle lasts a while too.”

“I was a bit nervous to try this sauce because I’ve heard how hot Scorpion Peppers are, but I was pleasantly surprised. Yes, it’s extremely spicy, but it’s also really tasty. I’ve been using it sparingly in my soups and stews, and it’s been amazing.”

“As someone who loves exotic and spicy foods, this Scorpion Pepper Sauce is a dream come true. The flavour is authentic and the heat level is just right for someone like me who enjoys a serious kick. Can’t wait to order more!”

Why Choose Chief Brand’s Scorpion Pepper Sauce?

When you choose Chief Brand’s Scorpion Pepper Sauce, you’re not just getting a hot sauce; you’re getting a piece of Caribbean culture. The commitment to quality and authenticity ensures that you’re experiencing the true flavour and heat of the Scorpion Pepper. Perfect for those who love exotic foods and want to spice up their culinary creations.

Order now and bring the heat of the Caribbean into your kitchen. Elevate your meals with the ultimate fiery condiment and discover why our Scorpion Pepper Sauce is a favourite among chilli enthusiasts.

How hot is scorpion pepper sauce?

The heat level of scorpion pepper sauce can vary quite a bit depending on a few factors:

• The concentration of scorpion peppers: Sauces with a higher percentage of scorpion peppers will be significantly hotter.
• Other ingredients: The addition of other peppers (like milder ones), fruits, vinegar, and other flavourings can either dilute or enhance the overall heat.
• Specific brand and recipe: Each sauce maker will have their own recipe, leading to different heat intensities.

Generally speaking, scorpion pepper sauces are considered extremely hot. Scorpion peppers themselves are up there in the super-hot chilli league. So, expect a significant kick that will likely leave your mouth tingling and your brow sweating! Always start with a tiny drop and work your way up if you’re game.

What can I make with Scorpion peppers?

If you’re brave enough to handle the heat, scorpion peppers can add an intense flavour and fiery punch to a variety of dishes. Remember to handle them with extreme caution, wearing gloves and avoiding contact with your eyes! Here are some ideas:

• Hot Sauces: This is a classic use. Scorpion peppers can be the star ingredient or blended with other peppers for a complex heat profile.
• Chilli Oils: Infusing oil with scorpion peppers creates a potent and flavourful condiment.
• Spice Rubs: Dried and ground scorpion peppers can be mixed with other spices to create a fiery rub for meats. Use sparingly!
• Stews and Casseroles: A tiny amount of finely chopped scorpion pepper can add a deep, lingering heat to slow-cooked dishes.
• Marinades: Incorporate a small amount of scorpion pepper into marinades for chicken, pork, or even vegetables for a serious kick.
• Fermented Chilli Pastes: Like a super-hot sambal oelek, fermented scorpion peppers can create a complex and intensely spicy condiment.

Important Note: Due to their extreme heat, scorpion peppers are not for the faint-hearted. Use them sparingly and always taste as you go. It’s also a good idea to have some cooling agents like dairy (milk, yoghurt) on hand in case the heat becomes too much.

How spicy is a scorpion pepper?

A scorpion pepper, specifically the Trinidad Moruga Scorpion, is one of the hottest chilli peppers in the world. On the Scoville Heat Unit (SHU) scale, it typically ranges from 1.2 million to over 2 million SHU.

To put that into perspective:

• A jalapeño pepper usually measures between 2,500 and 8,000 SHU.
• A habanero pepper ranges from 100,000 to 350,000 SHU.

So, a scorpion pepper is hundreds of times hotter than a jalapeño and several times hotter than a habanero. It delivers intense heat that builds quickly and can last for a significant amount of time. Handle with extreme care!