Betapac Jamaican Curry Powder

Net Wt. 110g contents | Product of Jamaica

The Authentic Jamaican Flavour: Betapac Jamaican Curry Powder

 

Exquisite Blend of Jamaican Spices

Immerse yourself in the authentic taste of Jamaica with Betapac Curry Powder. This 110g pack is packed with the traditional spices that are the cornerstone of Caribbean cuisine. Each tablespoon brings the warmth of turmeric, the spice of coriander, and the unique flavours of fenugreek and cumin to your kitchen, making it the perfect choice for creating dishes that resonate with the island’s soul.

Transform Your Kitchen into a Caribbean Haven

“Curry with a Jamaican Heartbeat”

Whether you’re crafting a robust curry chicken or a flavourful curried goat, Betapac provides the essential flavours that make these dishes stand out. Its pimento and black pepper are sourced to ensure the highest quality, while star anise adds a hint of sweetness. Betapac is not just a spice; it’s a celebration of Jamaican culture.

Versatility in Cooking

“Beyond Curries: A Versatile Spice”

Betapac’s Jamaican Curry Powder isn’t limited to traditional uses. Its balanced blend allows for creativity in the kitchen, from marinades to seasonings for roasted vegetables. Its rich, golden hue and inviting aroma make it a versatile ingredient that can inspire a variety of culinary creations.

This is an excellent curry powder produced in Jamaica and used for various dishes. traditionally used in Curry chicken and Curried Goat.

Ingredients: Turmeric, Coriander, Foenugreek, Cumin, Pimento, Black pepper, Star anise.

Curry chicken is a favourite, watch this!

Hot Tip!

Curry Goat Recipe using Jerk Seasoning

Indulge in the rich, aromatic flavours of Jamaica with our authentic Jamaican Curry Goat recipe, featuring Walkerswood Hot & Spicy Jerk Seasoning. Perfect for a comforting family dinner or a special occasion, this dish brings the essence of the Caribbean to your table.

Ingredients:

2 lbs (900g) goat meat, cut into chunks
3 tbsp Walkerswood Hot & Spicy Jerk Seasoning
2 tbsp BetaPac curry powder
1 tbsp all-purpose seasoning
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 sprigs thyme
1 Scotch Bonnet pepper, chopped (optional for extra heat)
2 cups coconut milk
2 cups water
2 medium potatoes, peeled and cubed
3 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Marinate the Goat Meat: In a large bowl, combine the goat meat with Walkerswood Hot & Spicy Jerk Seasoning, BetaPac curry powder, all-purpose seasoning, minced garlic, and grated ginger. Mix well to ensure the meat is evenly coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.

Prepare the BetaPac Curry Base: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the thyme and Scotch Bonnet pepper (if using) and sauté for an additional 2 minutes.

Cook the Goat Meat: Add the marinated goat meat to the pot, stirring frequently to brown all sides. This process helps to seal in the flavours and enhance the meat’s texture.

Simmer the Curry: Pour in the coconut milk and water, bringing the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the meat is tender and the flavours are well blended. Stir occasionally to prevent sticking.

Add the Potatoes: About 30 minutes before the curry is done, add the cubed potatoes to the pot. Continue to simmer until the potatoes are cooked through and the curry has thickened to your desired consistency.

Season and Serve: Taste the curry and adjust the seasoning with salt and pepper as needed. Garnish with fresh cilantro if desired.

Enjoy Your Meal: Serve the Jamaican Curry Goat hot with steamed white rice, rice and peas, or warm roti. Complement your meal with a side of fried plantains or a fresh green salad for a complete Caribbean dining experience.