Chief Instant Pholourie Mix 300g | Trinidadian Fritters

Chief Instant Pholourie Mix — Trinidadian Split Pea Fritters at Home

• Product: Chief Instant Pholourie Mix
• Brand: Chief Foods (Trinidad & Tobago)
• Net Weight: 300g
• Origin: Product of Trinidad & Tobago
• Dietary: Vegan (when prepared without animal products)
• Ingredients: Flour, corn starch, yeast, split peas & spices
• Best Uses: Pholourie fritters, party snacks, Caribbean street food, appetisers
• Shipping: Ships from Sydney across Australia

What Is Pholourie? Trinidad’s Golden Split Pea Fritters

Pholourie (pronounced foh-LOO-ree) is one of Trinidad’s most beloved street foods — small, round, deep-fried fritters made from a spiced split pea and flour batter. Think of them as crispy, golden bites with a soft, airy interior, packed with the warm flavours of turmeric, cumin, and Caribbean spice. They’re addictively snackable and almost impossible to stop eating.

In Trinidad, pholourie vendors sell them by the bag at markets, on street corners, and at fetes. They’re always served with a tangy tamarind sauce or mango chutney for dipping — the contrast of the crispy fritter and the sweet-sour sauce is what makes pholourie truly special. They’re a staple at parties, a favourite after-school snack, and a beloved part of the Trinidadian culinary landscape.

For Australians, pholourie is best understood as a Caribbean-style fritter — similar in concept to falafel or pakora, but distinctly Trinidadian in flavour. Naturally vegan and highly satisfying, they’re a fantastic addition to any home entertainer’s repertoire.

How to Make Pholourie with Chief Instant Mix

1. Empty the 300g pack into a mixing bowl.
2. Add water gradually, mixing between additions — a little at a time — until you achieve a thick, smooth, dropping batter. The batter should be thicker than pancake batter but not as stiff as dough.
3. Cover and let the batter rest for 30–45 minutes to allow the yeast to activate and flavours to develop.
4. Heat vegetable oil in a deep pan to 180°C (enough oil for the fritters to float freely).
5. Drop spoonfuls of batter into the hot oil using a wet spoon — the batter will naturally form round shapes.
6. Fry for 3–4 minutes, turning occasionally, until deep golden all over.
7. Drain on paper towel and serve immediately while hot and crispy.

Serving Suggestions

Pholourie is non-negotiable served with tamarind sauce — the sweet, sour, and spicy dip is the perfect counterpoint to the warm, savoury fritters. Pick up our tamarind sauce to complete the experience. They’re also excellent with mango chutney, pepper sauce, or even a Caribbean hot sauce for extra heat.

These fritters are perfect for party platters, pre-dinner nibbles, or a weekend snacking project. Also try our Bara Mix for another essential Trinidadian street food experience.

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