Roasted Coconut Chutney (Trinidad & Tobago) Mudda ‘n’ Law
Net Wt. 250ml contents
Roasted Coconut Chutney is a great condiment. Guaranteed to lift your meal, just add, and enjoy. The white coconut meat is roasted to develop the delicious natural coconut flavours. This is then merged with peppers and other ingredients. Try our Chandon Beni & Tamarind sauces.
Application of Roasted Coconut Chutney
The Chutney is popular on another Trinidad & Tobago staple doubles, It is typical to get a dash on top of your steamy hot doubles. It is also used on other foods. Highly recommended if you enjoy coconut flavours with your foods. As always this product will brighten up and add that unique Caribbean flavour to your dishes. Use this product on poultry, meats, fish and vegetables.
Ingredients: Coconut, Peper, Chandon Beni, Massala, Oil, Salt.