Ocho Rios Browning Sauce – 142ml | Authentic Caribbean Browning for Rich, Flavourful Dishes

🔥 The Secret to Authentic Caribbean Flavour – Dark, Rich & Irresistible!

Bring the true taste of the Caribbean to your kitchen with Ocho Rios Browning Sauce—the essential ingredient for deep, caramelised flavour and rich colour in stews, meats, baked goods, and more. Made with Demerara sugar and a blend of spices, this 142ml bottle is a must-have for anyone who loves Jamaican oxtail, spiced buns, curries, and hearty Caribbean dishes.

🛒 Buy Ocho Rios Browning Sauce Now

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🌴 Why Choose Ocho Rios Browning Sauce?

✔ Authentic Caribbean Taste – The secret behind Jamaican oxtail, brown stew chicken, and jerk marinades.
✔ Deep, Caramelised Flavour – Made with slow-cooked Demerara sugar for a rich, smoky depth.
✔ Versatile Kitchen Staple – Perfect for stews, baking, grilling, and sauces.
✔ Trusted Brand – Loved by home cooks & chefs across Australia and the Caribbean.

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🍲 How to Use Browning Sauce?

• Oxtail & Stews – Adds rich colour & depth (just 1-2 tbsp transforms your dish!).

• Baking – Perfect for spiced buns, cakes, and gingerbread for a dark, moist texture.

• Meat & Fish – Brush on jerk chicken, pork, or fish before grilling.

• Rice & Peas – Enhances Jamaican rice and peas with a deep, savoury flavour.

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📜 Ingredients:

Demerara Sugar, Water, Spices, Vinegar, Salt.

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📍 Where to Buy in Sydney?

Based in the Inner West, just 15 mins from Sydney CBD and a 5-minute walk from the train station.
📧 Open by appointment – Email: thewestindianstore@gmail.com

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🚀 Order Now & Elevate Your Cooking!

👉 Buy Ocho Rios Browning Sauce Online

How much browning sauce to use?

The amount of browning sauce you use really depends on what you’re cooking and the depth of colour and flavour you’re after.

• For a subtle colour enhancement: Start with about 1 teaspoon for a standard family-sized dish (around 4-6 servings). You can always add more if needed.
• For a richer, deeper colour and flavour: Use 1-2 tablespoons for the same quantity. This is common in stews, casseroles, and gravies where a more intense colour is desired.
• Always taste as you go: Browning sauce has a distinct flavour, so add it gradually and taste your dish to ensure it doesn’t overpower the other ingredients.

Think of it like adding seasoning – a little can go a long way!

What is a good substitute for browning sauce?

If you don’t have browning sauce on hand, here are a few good substitutes you can find in most Aussie pantries:

• Soy Sauce: This adds a savoury, umami flavour and a bit of colour. Use about half the amount of browning sauce called for and taste as you go, as it can be saltier.
• Worcestershire Sauce: While not a perfect colour match, it offers a similar depth of flavour with a tangy edge. Again, start with about half the amount and adjust to taste.
• Beef or Vegetable Stock Reduction: Simmering your stock until it reduces and intensifies in colour and flavour can work well, especially for gravies and sauces. This takes a bit longer but adds a lovely natural richness.
• A mixture of Soy Sauce and a touch of Molasses or Brown Sugar: This can mimic both the colour and the slightly sweet undertones of some browning sauces. Use a small amount of molasses or brown sugar to avoid making your dish too sweet.

Is browning and Worcestershire sauce the same?

No, browning sauce and Worcestershire sauce are not the same thing. While they both add depth of flavour and colour to dishes, they have different ingredients and distinct tastes.

• Browning Sauce: Primarily used for adding a rich, dark brown colour to sauces, gravies, soups, and stews. It often has a slightly caramelised flavour. Common brands in Australia include Gravox and MasterFoods.
• Worcestershire Sauce: A complex, fermented sauce with a tangy, savoury, and slightly sweet flavour. It typically contains ingredients like vinegar, molasses, tamarind extract, anchovies, garlic, onions, and spices. It’s used as a flavour enhancer in a wide range of dishes, from marinades to cocktails.

Think of browning sauce mainly for colour and a subtle flavour boost, while Worcestershire sauce is all about adding a unique and complex flavour profile.

What is browning sauce?

Browning sauce, commonly found in Australian supermarkets, is a liquid ingredient primarily used to add a rich, dark brown colour to savoury dishes like gravies, sauces, soups, stews, and casseroles. It also imparts a subtle, slightly caramelised flavour.

Common brands you’ll find on Aussie shelves include Gravox Browning and MasterFoods Browning. These are pantry staples for many home cooks looking to enhance the visual appeal and add a touch of depth to their cooking.