Premium St. Lucian Purple Seamoss 150g | Caribbean Sea Moss Australia

Wild-Harvested St. Lucian Purple Sea Moss — Antioxidant-Rich Caribbean Superfood

Premium St. Lucian Purple Sea Moss carries the same mineral-rich Caribbean provenance as golden sea moss, with an additional layer of nutritional power: anthocyanins. These natural pigments are among the most researched antioxidant and anti-inflammatory compounds in the plant world.

Key Facts

• Type: Purple Sea Moss (anthocyanin-rich variety)
• Origin: St. Lucia, Caribbean
• Weight: 150g dried
• Processing: Wild-harvested, sun-dried — no bleaching, no additives
• Mineral content: Up to 92 essential minerals
• Additional benefit: Anthocyanins — potent antioxidant and anti-inflammatory pigments
• Common uses: Sea moss gel, smoothies, juices, health supplement
• Dietary: Vegan, raw, gluten-free
• Shipped from: Sydney, Australia

Anthocyanins are the same class of antioxidants found in blueberries, blackcurrants, and red cabbage — compounds well-studied for reducing oxidative stress, supporting cardiovascular health, aiding brain function, and reducing systemic inflammation. In purple sea moss, these antioxidants come packaged with the full mineral profile of sea moss. The gel produced has a beautiful mauve colour. For those wanting the most nutritionally complete option, purple sea moss is the natural choice. Prepare identically to golden sea moss: soak, blend, store, and use 1–2 tablespoons daily.

How to Make Purple Sea Moss Gel

• Step 1: Rinse — Rinse dried purple sea moss thoroughly under cool running water.
• Step 2: Soak — Cover with cold water and soak for 12–24 hours.
• Step 3: Blend — Drain soaking water. Add soaked sea moss to a blender with fresh spring water. Blend until smooth and creamy.
• Step 4: Store — Pour into a glass jar and refrigerate. Use within 2–3 weeks. Daily serving: 1–2 tablespoons.

Pairing Suggestions

• Try the Golden Sea Moss for a milder flavour everyday variant
• Browse the full Caribbean health range at Caribbean Sydney