Scotch Bonnet Chillies 70g

Net Wt. 70g – Freshly packed by ‘The West Indian Store‘.

ATTENTION: Frozen Products available for in-store pick up only.

About Scotch Bonnet Peppers/Chillies

Meet the Scotch bonnet—a chillie pepper that’s as fiery as it is flavourful, truly a gift from the sun! Also known as Bonney peppers or Caribbean red peppers, these fiery pods are renowned for their unique shape, resembling the Scottish tam o’ shanter hat. A staple in both West African and Caribbean cuisines, the Scotch bonnet brings its vibrant character to many regional dishes.

What sets the Scotch bonnet apart is its impressive heat level. With a rating of 100,000 to 350,000 on the Scoville scale, it dwarfs the heat of the jalapeño, which ranges from 2,500 to 8,000 units. Despite its intensity, this pepper also offers varieties like the cachucha—sweet and mild peppers found on some Caribbean islands. This contrast between fiery heat and sweet undertones makes the Scotch bonnet a unique addition to any kitchen.

These peppers are not just about heat; they are flavour enhancers used across global cuisines. Scotch bonnets are essential in hot sauces and condiments, bringing a sweeter, more robust flavour compared to their relative, the habanero. This distinct taste is crucial in creating the authentic flavour of Caribbean jerk dishes, where they are traditionally used to season pork and chicken.

Scotch bonnets enjoy widespread use across many Caribbean countries, from Jamaica and Trinidad to Barbados and beyond. They are indispensable in various local dishes, contributing their signature heat and flavour to everything from stews to sauces. Additionally, Scotch bonnets spice up numerous recipes in other parts of the world, including Maldivian, West African, and even Central American cuisines, where they add a Caribbean twist to traditional dishes.

In the Maldives, the Scotch bonnet is known as githeyo mirus and is a favourite for adding piquancy to local recipes. In Nicaragua, Costa Rica, and Panama, it infuses Caribbean-style recipes such as rice and beans, rondón, and ceviche with its potent flavour. The versatility of the Scotch bonnet in transforming simple dishes into complex, flavourful creations is unmatched.

The physical appearance of Scotch bonnet peppers is as varied as their culinary uses. Initially green, these peppers mature through a vibrant spectrum of colours—from yellow to scarlet red, with some ripening into shades of orange, yellow, peach, or even chocolate brown. This colourful transformation not only makes them a visual delight but also an indicator of their ripening stage and flavour intensity.

Beyond their culinary value, Scotch bonnets are also a cultural symbol, embodying the fiery spirit and vibrant traditions of the regions they originate from. They bring not only heat but also depth and complexity to dishes, making them a beloved ingredient among chefs and home cooks alike. Whether used in a spicy jerk marinade or a flavourful hot sauce, Scotch bonnet peppers are sure to add a burst of flavour and heat that elevates any meal.

With their robust flavour profile and versatile uses, Scotch bonnets are more than just another hot pepper—they are a culinary treasure. As you explore the world of flavours, consider incorporating Scotch bonnets into your cooking to experience the authentic taste and fiery kick that only these Caribbean beauties can provide. Whether you’re a seasoned spice lover or a curious cook looking to expand your palate, the Scotch bonnet offers a unique and unforgettable culinary adventure.

Try and make your own pepper sauce/chilli sauce!

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