Caribbean Habanero Hot Sauce 200ml | Sydney-Made | Pepper by Pinard

Caribbean Habanero Hot Sauce — Sydney-Made Caribbean Heat for Every Occasion

Key Facts

• Brand: Pepper by Pinard
• Origin: Made in Sydney, Australia — Caribbean-inspired recipe
• Volume: 200ml
• Heat Level: 🌶🌶🌶 (Medium-Hot — rated 3/5; Habanero pepper base)
• Key Ingredients: Pickled vegetables, malt vinegar, habanero pepper, pickled onion, garlic, green tomato, lime juice, spices, salt
• Dietary: Check label for allergens; appears gluten-free but confirm with manufacturer
• Best Uses: Grilled meats, roasted vegetables, stir-fries, as a table sauce, dipping sauce, marinating
• Shipped from: Sydney, Australia — fast delivery nationwide

In the Caribbean, pepper sauce is not optional — it’s on every table at every meal. It’s as automatic as salt and pepper in Australia, and it goes on everything: rice dishes, meat, vegetables, fish, you name it. Pepper by Pinard, a Sydney-born Caribbean food brand, has taken that culture and made it local. Caribbean Habanero Hot Sauce is the result: a genuinely Caribbean pepper sauce, made right here in Sydney, with the kind of quality and flavour that earns permanent pantry space.

Habanero peppers are one of the great flavour peppers of the Caribbean — fiery, yes, but also fruity and complex in a way that bland generic hot sauces can’t match. Pepper by Pinard pairs them with pickled vegetables, malt vinegar, pickled onion, garlic, green tomato, and lime juice. The pickled components add brightness and depth; the green tomato brings a subtle tartness; the lime cuts through the heat. The result is a sauce that’s 3/5 on the heat scale — hot enough to make your palate sit up, balanced enough to complement rather than obliterate the food it goes with.

This is the sauce for people who want Caribbean flavour as part of their regular cooking, not just a party trick. Put it next to your tomato sauce. Reach for it on weeknights when dinner needs a little more character. Use it on your weekend BBQ. Mix it into a dip when friends come over. Once it’s on your table, it tends to stay there.

How to Use

• Shake well — natural separation is normal
• Add a dash to grilled meats, fish, roasted vegetables, or rice dishes
• Mix 1:2 or 1:3 with mayonnaise, hummus, or Greek yogurt to soften the heat into a creamy dip
• Use as a marinade: combine with olive oil, garlic, and lime for an easy Caribbean-style marinade
• Stir into stir-fries or noodles for a Caribbean-Asian fusion hit

Serving Suggestions

• Weekend BBQ essential: Keep on the table alongside your standard tomato sauce — guests will gravitate to it
• Sauce upgrade trio: Try the full Pepper by Pinard range — Hickory Smoked BBQ and Caribbean Reaper
• Quick dip: Mix with cream cheese for a habanero dip that works with crackers, veggie sticks, or chicken wings
• Caribbean mealtime: Pair with our Walkerswood Jerk Seasoning for a proper Caribbean cook-up