Hickory Smoked BBQ Hot Sauce 200ml | Caribbean Sydney

Hickory Smoked BBQ Hot Sauce — Australia’s Caribbean-Meets-BBQ Pantry Essential

Key Facts

• Brand: Pepper by Pinard
• Origin: Made in Sydney, Australia — Caribbean-inspired recipe
• Volume: 200ml
• Heat Level: 🌶🌶🌶 (Medium-Hot — Reaper & Habanero blend, rated 3/5)
• Key Ingredients: Tomato paste, apple cider vinegar, Habanero/Reaper pepper blend, cola brown sugar, molasses, garlic, Worcestershire sauce, golden syrup, hickory smoke, lemon juice, smoked paprika
• Dietary: Contains Worcestershire sauce (may contain anchovies); not vegan
• Best Uses: BBQ meats, ribs, burgers, chicken wings, dipping sauce, marinade
• Shipped from: Sydney, Australia — fast delivery nationwide

Australian BBQ culture deserves a better hot sauce — and Pepper by Pinard, a Sydney-born Caribbean food brand, has delivered exactly that. The Hickory Smoked BBQ Hot Sauce starts with Caribbean roots (habanero and Carolina Reaper peppers, where chilli sauce on every table is a cultural given) and marries them with the deep, smoky flavours that Australians love at a backyard BBQ.

The result is something genuinely different from what you’ll find on any supermarket shelf. Tomato paste, apple cider vinegar, and golden syrup build a rich, sweet-tangy BBQ base. Molasses adds depth. Smoked paprika and hickory smoke deliver the campfire character that makes Australian noses happy. Then the Habanero and Carolina Reaper pepper blend arrives — a proper Caribbean heat hit that lifts the whole sauce from “nice BBQ sauce” to “why have I been using tomato sauce my entire life?” It earns a place right next to your everyday condiments, and once it’s there, it tends to stay there.

This is a proudly Australian-made product with genuine Caribbean heritage — developed in Sydney by a team that grew up eating pepper sauce at every meal. Pepper by Pinard sources quality ingredients and crafts their sauces in small batches to ensure consistent heat and flavour. If you’re planning your next backyard BBQ, hosting a big weekend lunch, or just want to upgrade your everyday sauce game, this bottle deserves a spot in your pantry.

How to Use

• Brush over ribs, chicken thighs, or sausages during the last 10 minutes of grilling
• Use as a dipping sauce straight from the bottle — no preparation needed
• Mix 1:2 with mayonnaise or Greek yogurt to dial back the heat for a creamy dip
• Stir a tablespoon into baked beans for smoky depth
• Use as a base for a spicy burger sauce: combine with mayo, a squeeze of lime, and a pinch of garlic
• Shake well before every use — shake well

Serving Suggestions

• BBQ hero: Glaze over spare ribs or pork belly — the molasses and hickory smoke caramelise beautifully
• Wings upgrade: Toss in this sauce after cooking for sticky, smoky, spicy wings that outshine any takeaway
• Pair with: Our Caribbean Habanero Hot Sauce for a heat comparison; both are Pepper by Pinard
• Also try: Caribbean Reaper Hot Sauce if you want to go full fire