Matouk’s West Indian Hot Sauce – 750ml | Trinidad’s Legendary Pepper Sauce

🔥 The #1 Trinidadian Hot Sauce – Bold, Flavourful & Irresistibly Spicy!

Bring authentic Caribbean heat to your meals with Matouk’s West Indian Hot Sauce – a 750ml bottle of Trinidad’s most iconic pepper sauce. Made with sun-ripened Scotch Bonnet peppers, tropical fruits, and spices, this sauce delivers a perfect balance of fiery heat and rich, tangy flavour. Whether you’re grilling, stewing, or dipping, Matouk’s adds authentic Trini flavour to every bite.

🛒 Buy Matouk’s Hot Sauce Now at Caribbean Sydney

🌶️ Why Choose Matouk’s West Indian Hot Sauce?

✔ Authentic Trinidadian Recipe – Family-owned since 1920, crafted with Scotch Bonnets & tropical fruits.
✔ Perfect Heat-to-Flavour Ratio – Hot enough for spice lovers, flavourful enough for everyday meals.
✔ Versatile & Bold – Great for doubles, pelau, jerk chicken, seafood, and marinades.
✔ Premium 750ml Bottle – Lasts longer, perfect for home cooks & restaurants.

🌱 Ingredients:
Scotch Bonnet Peppers, Water, Mustard, Mango, Papaya, Vinegar, Spices, Salt, Preservatives.

📍 Where to Buy in Sydney?
Based in the Inner West, just 15 mins from Sydney CBD.
📧 Open by appointment – Email: thewestindianstore@gmail.com

📜 The Legacy of Matouk’s: A Trinidadian Icon

Matouk’s has been a staple of Caribbean cuisine since 1920, when Sylvester Matouk began bottling his family’s recipes in Trinidad. Today, Matouk’s remains one of the most beloved hot sauce brands in the Caribbean, known for its bold flavours and commitment to quality. Learn more about the history of Matouk’s in this Trinidad Express article.

✅ Internal Links:

• “Pair with our Caribbean jerk seasoning for ultimate flavour.”

• “Explore more Trinidadian pantry staples.”

✅ External Links:

• “Learn about Scotch Bonnet peppers’ health benefits.”

• “Discover Trinidad’s culinary history.”