Walkerswood Jonkanoo Jamaican Scotch Bonnet Pepper Sauce 185ml

Walkerswood Jonkanoo — Seriously Hot Jamaican Scotch Bonnet Pepper Sauce

Key Facts

• Brand: Walkerswood Caribbean Foods
• Origin: Jamaica — made in Walkerswood village, St Ann Parish
• Volume: 185ml
• Heat Level: 🌶🌶🌶🌶🌶 (Very Hot — Walkerswood “Seriously Hot” grade; Scotch Bonnet peppers)
• Key Ingredients: Hot peppers (Scotch Bonnet), vinegar, water, cane sugar, salt, garlic powder, onion powder, stabiliser, preservative
• Dietary: Suitable for vegetarians and vegans; gluten-free
• Best Uses: Jerk chicken, BBQ, rice and peas, soups, stews, ackee and saltfish, as a table sauce
• Shipped from: Sydney, Australia — fast delivery nationwide

Jonkanoo — also known as Junkanoo across the Caribbean — is a celebration of pure, uninhibited joy: street festivals filled with elaborate costumes, pounding rhythms, and the kind of energy that makes your pulse quicken. Walkerswood named their signature hot sauce after this tradition for good reason. One dash of Jonkanoo and you understand exactly what the festival feels like.

Made with fresh West Indian Scotch Bonnet peppers — the iconic Caribbean chilli that registers 100,000–350,000 Scoville Heat Units — Jonkanoo is Walkerswood’s “Seriously Hot” classification. This isn’t a sauce for casual spice fans; it’s for people who want their food to have a genuine Caribbean fire. The Scotch Bonnet delivers its characteristic fruity, floral heat: a bright, immediate burn followed by a warm, lingering glow that keeps you reaching for another dash. Walkerswood uses the same commitment to quality that has made their jerk seasoning world-famous — clean ingredients, authentic recipes, genuine Jamaican character.

At 185ml, this is excellent value for a premium Jamaican pepper sauce. It belongs on your table permanently — the kind of sauce you reach for automatically when something needs lifting. A dash in your jerk BBQ sauce, a drizzle over rice and peas, a splash into a soup or stew to wake it up. The Jamaican table is incomplete without it, and once you make it part of your routine, you’ll wonder what you were doing before.

How to Use

• Shake well before use — natural separation is perfectly normal
• Dash over jerk chicken, grilled meats, or roasted vegetables
• Stir into Walkerswood BBQ Jerk Sauce for next-level BBQ heat
• Mix into soups, curries, and stews for a Jamaican-style heat upgrade
• Combine with butter for a quick Scotch Bonnet compound butter for grilled corn or lobster

Serving Suggestions

• Classic Jamaican pairing: Drizzle over ackee and saltfish for an authentic Kingston breakfast
• BBQ upgrade: Stir into your Jerk BBQ Sauce before your next cookout
• Jerk companion: Keep alongside Walkerswood Jerk Seasoning for the definitive Jamaican pantry setup
• Try the range: Compare with Fire Stick for a Walkerswood heat comparison